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Производитель
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Страна производитель
Германия
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Гарантия
12 месяцев
«Чистящее средство CLEANFIXX B 1.0 для печей
Состав: Смесь щелочи растительного происхождения, амфотерный и неоногенные поверхностно-активные вещества, эмульгатор, комплексообразующие вещества, вода.
На 1 мойку 1 печи тратится примерно 200 мл средства.
Поставляется в канистрах по 1 л. Поставляется в коробках в 12 канистр, цена указана за 1 канистру.»
Показать еще
Доставка по Санкт-Петербургу и Ленинградской области
- Доставка по городу и области осуществляется в течение 3 дней после оформления заявки и полной оплаты данной услуги* (См. пункт «Стоимость доставки»).
- Доставка осуществляется «до подъезда». Разгрузочные работы производятся силами Покупателя. При необходимости можно заказать разгрузку силами наших специалистов. Эта услуга оплачивается отдельно.
- Доставка в загородные дома (по области) осуществляется при наличии подъездных путей.
- При доставке в область обязательно предоставляется схема проезда либо сопровождение по территории населенного пункта.
- Постарайтесь не занимать указанный Вами контактный телефон.
Доставка по России
- Доставка в Москву и другие города РФ осуществляется выбранной Вами транспортной компанией.
- Срок доставки из Санкт-Петербурга в Москву – 5 рабочих дней.
- Доставка до терминалов транспортных компаний «Деловые Линии», «ПЭК», «Байкал Сервис» в Москве, в пределах МКАД, осуществляется бесплатно. В другие терминалы – от 1000 руб. Заказы от 100 000 руб. по Москве (до МКАД) – доставляются бесплатно.
- Право выбора транспортной компании – остается за Покупателем.
- Для юридических и физических лиц оплата услуг производится по безналичному расчету с оформлением всех необходимых документов.
- Банковские карты и наличные к оплате не принимаются.
- Пуско-наладочные работы «под ключ»
- Партнерство с ведущими заводами-производителями оборудования
- Услуги по профилактике
- Ремонтные работы: быстрая и профессиональная помощь
- Гибкая система обслуживания
- Поставка запчастей и профессиональной «химии» от производителя
Файлы
Специалисты инженерно-технической службы «Алтэк ИТС» выполняют весь комплекс работ по установке, обслуживанию и ремонту оборудования. На все проводимые работы и услуги компания предоставляет гарантию.
По всем вопросам обращайтесь по телефонам:
Бесплатный номер по всей России: 8 800 333-95-77
+7(812) 703-11-77 в Санкт-Петербурге
+7(495) 589-25-91 в Москве
В соответствие с текущей концепцией развития, группа компаний «Алтэк» формирует сеть дилеров по России и СНГ для реализации и сервисного обслуживания профессионального кухонного оборудования и инвентаря для предприятий общественного питания и торговли.
Мы приглашаем к сотрудничеству компании, которые нацелены на успешную работу в сфере комплексного оснащения пищевых производств. Если вы занимаетесь продажей профессиональной кухонной техники, мебели, посуды и хотели бы стать нашим бизнес-партнером, позвоните нам по телефонам, указанным на сайте.
Поддержка дилеров
Со своей стороны компаниям-партнерам мы обеспечиваем всестороннюю помощь на каждом этапе работы:
- Широкий модельный ряд оборудования, включая эксклюзивные бренды
- Укомплектованный склад запасных частей и профессиональных моющих средств
- Грамотную ценовую политику
- Защиту бизнес-интересов конечного клиента Дилера при условии подписания с нами договора на реализацию работ по проектированию
- Консультации технологов и бренд-шефов
- Персонального менеджера
- Каталоги, инструкции, руководства, паспорта, сертификаты, чертежи
Постоянным и надежным участникам дилерской программы мы можем предоставить следующие преимущества:
- Отсрочку платежа
- Резервирование товарных позиций без 100% оплаты
Став дилером группы компаний «Алтэк», Вы сделаете выбор в пользу продукции высокого качества и укрепления своих позиций в сегменте HoReCa. Начните развитие своего бизнеса вместе с «Алтэк»!
- Выдавший орган
- Управление Роспотребнадзора по г. Москве
- Типографский номер бланка
- 416758
- Продукция
- Чистящее средство DEBAG CleanFixx B 2.0
- Изготовлена в соответствии с документами
- декларацией качества, сертификатом системы менеджмента качества ISO 9001:2015, паспортом безопасности, составом
- Продукция соответствует
- Единым санитарно-эпидемиологическим и гигиеническим требованиям к продукции (товарам), подлежащей санитарно-эпидемиологическому надзору (контролю) (Глава II, раздел 5)
- Изготовитель (производитель)
- «DR.SCHNELL GmbH & Co. KGaA», адрес: Taunusstrasse 19 80807 Munchen, Germany (Гeрмания)
- Получатель
- ООО «АСКОБЛОК ДЕБАГ РУС», адрес: 115432, г. Москва, Проспект Андропова, д. 18, к. 6, офис 5-05 (Российская Федерация)
- Область применения
- Очищающее средство, предназначенное для очистки хлебопекарных печей
- Протоколы исследований
- Заявление № 01859 от 16.07.2020 г. Протокол ИЛЦ филиала ФБУЗ «Центр гигиены и эпидемиологии в городе Москве» в ЮАО г. Москвы (Аттестат аккредитации № RA.RU.21HM62) №38.1486 от 03.03.2020 г., экспертное заключение ФБУЗ «Центр гигиены и эпидемиологии в городе Москве» №77.01.12.П.002196.07.20 от 09.07.2020 г.
- Этикетка
- В соответствии с «Едиными санитарно-эпидемиологическими и гигиеническими требованиями к продукции (товарам), подлежащей санитарно-эпидемиологическому надзору (контролю)» (Глава II, раздел 5)
- Гигиеническая характеристика
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Острая токсичность при введении в желудок, DL50 (мг/кг) 3 — 4 класс опасности, DL50 > 5000 мг/кг Кумулятивное действие, Кcum Более 2 усл.ед. Ингаляционная опасность по степени летучести, С20 (насыщающие концентрации), распыление порошкообразных средств и аэрозолей 3-4 класс опасности. Наличие клинических признаков интоксикации при экспозиции, отсутствие гибели животных Раздражающее действие в рекомендуемом режиме применения (рабочий раствор): — на кожные покровы (баллы) 0-1 — на конъюнктиву глаз (баллы) не более 1 Резорбтивное действие через кожу однократно, повторно Отсутствие клинических признаков интоксикации во время экспозиции Сенсибилизирующее действие (баллы) 0 Смываемость с посуды: — для АПАВ, мг/л Не более 0,5 — для НПАВ, мг/л Не более 0,1 рН смывов с обрабатываемых поверхностей, ед. рН в пределах рН воды 6 — 9 ед. рН Содержание металлов, мг/кг: мышьяк, свинец не более 5 ртуть не более 1 Биоразлагаемость, полная Не менее 60% (по двуокиси углерода или не менее 70% (по общему органическому углероду)
Документ получен с сервера поиска по Реестрам Роспотребнадзора и санитарно-эпидемиологической службы России
Проектируем торговые и кулинарные пространства с 2013 года
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Дата обновления цен и остатков
26.06.2023
Чистящее средство DEBAG CleanFixx B 2.0 для печи хлебопекарной
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Contents
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Table of Contents
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DECON
Convection shop baking oven
Item number: 9126481
Version 1.01
Englisch
Translation of the original operating manual
Date: 03/03/2021
Summary of Contents for Debag DECON 9126481
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Page 1
DECON Convection shop baking oven Item number: 9126481 Version 1.01 Englisch Translation of the original operating manual Date: 03/03/2021… -
Page 2
This document is protected by copyright. All rights reserved. Copying, translation or transfer to an electronic medium or into machine readable form, whether as a whole document or in parts, is not permitted without approval from DEBAG Deutsche Backofenbau GmbH. Technical data, measurements and weights are not binding. Subject to editorial changes and errors. -
Page 3: Table Of Contents
Contents 1 Identifying the appliance ……………………..9 Appliance variants (excerpt) ………………….9 Accessories supplied with this appliance………………9 Technical terms and abbreviations ………………..9 2 Information for the reader……………………..10 About this operating manual ………………….10 Target groups ……………………..10 Disclaimer ……………………….10 Structure of information …………………….
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4.2.5 Excerpt of technical data for the loading trolley…………25 4.2.6 Excerpt of technical data for the proving chamber …………26 5 Safety …………………………..27 Safety information…………………….. 27 5.1.1 Information on operation ………………… 27 5.1.2 Information on initial commissioning …………….27 5.1.3 Information on decommissioning…………….. -
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7.3.4 Installing the waste water connection…………….53 7.3.4.1 Installing the waste water connection – DECON without proving cabinet. 53 7.3.4.2 Installing the waste water connection – DECON with proving cabinet..54 7.3.5 Installing the exhaust air connection …………….55 Preparing the appliance for operation……………….. 55 Transport –… -
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8.3.2 Proving cabinet………………….87 8.3.2.1 Overview ………………..87 8.3.2.2 Setting………………….. 87 8.3.3 Timer ……………………… 88 8.3.4 Language ……………………88 Overview of menu structure………………….89 8.4.1 Menu – appliance is OFF – 1st level …………….89 8.4.2 Menu – appliance is OFF – 2nd level …………….89 8.4.2.1 Programs ……………….. -
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8.6.3.1 AUTO on ………………..112 8.6.3.2 AUTO off ………………..112 8.6.3.3 AUTO clean ……………….. 113 8.6.3.4 AUTO info ………………..114 8.6.3.5 AUTO info input ………………114 8.6.3.6 AUTO info text elements…………….. 115 8.6.3.7 Holidays ………………..115 8.6.4 ECO functions ………………….116 8.6.5 Hood auto feature…………………. -
Page 8
9.7.3 e.CLEAN 500 ………………….160 9.7.4 e.CLEAN SYSTEM® – equipment …………….160 9.7.5 e.CLEAN SYSTEM® – manual start …………….. 161 9.7.6 e.CLEAN SYSTEM® – automatic start…………..164 9.7.7 e.CLEAN SYSTEM® – cancelling …………….166 9.7.8 Topping up oven cleaning agent and rinse aid…………166 Automatic cleaning prompt …………………. -
Page 9: Identifying The Appliance
Accessories are available for this appliance. Which accessories are supplied depends on the appliance variant. The appliance variant and the supplied accessories can be found in the order confirmation which you received from DEBAG Deutsche Backofenbau GmbH. Technical terms and abbreviations…
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Page 10: Information For The Reader
If all information is followed, you can avoid hazards and extend the service life of the appliance. For additional questions on the content of the operating manual or on the operation of the appliance, please contact DEBAG Deutsche Backofenbau GmbH (the hotline sticker is applied at the front, on the side). Target groups…
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Page 11: Structure Of Information
Structure of information Information for the reader Structure of information Important information in this operating manual is highlighted with symbols or special formatting. These are explained in this chapter. 2.4.1 Symbols Symbols Meaning Additional useful information. Read specific information in the operating manual. Required personnel qualification for carrying out a task.
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Page 12: Safety Instructions
Structure of information Information for the reader 2.4.2.2 Safety instructions SAFETY INSTRUCTION Carry out the following steps: Ensure to follow the steps in the exact sequence! First step of a safety instruction. Important information about this step. Second step of a safety instruction. ▼…
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Page 13: Text Formatting
Structure of information Information for the reader 2.4.2.4 Text formatting Formatting/designation Description ‹Button› Buttons and operating elements to be used by the operator. ‹Operating element› Operating screen on the control (operating panel) PERATING SCREEN Screen text Messages or texts from the control shown to the operator. Cross-reference (page x) Cross-reference within a main chapter.
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Page 14: Information About The Appliance
Appliance data Information about the appliance Information about the appliance Appliance data Serial number Date of installation Responsible service partner Standard configuration If you have ordered the appliance with factory settings other than the standard configuration, it is possible that some of the descriptions in the operating manual no longer apply.
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Page 15: Intended Use — Proving Chamber
Structural changes to the appliance and its accessory devices • Inexpert and incorrectly implemented maintenance work by unauthorised expert personnel • Use of spare parts that are not original DEBAG spare parts • Use of unapproved consumables and auxiliary materials •…
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Page 16: Operating Modes
Limitations of the appliance Information about the appliance Info Not all possible instances of misuse can be considered. The reasonably foreseeable cases of misuse are listed to the best of our knowledge based on experiences with the appliance and human behaviour. 3.3.1.6 Operating modes The appliance can be operated in the following modes:…
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Page 17: Time Limitations
Scope of delivery The appliance is delivered fully assembled, in accordance with the contractual terms. You must check that the scope of delivery is complete upon goods receipt. Any missing or damaged parts must be reported to DEBAG Deutsche Backofenbau GmbH immediately.
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Page 18: Supplied Applicable Documents
Operating manual for water filter (optional) EC Declaration of Conformity The following figure shows the original EC Declaration of Conformity. EC/EU Declaration of Conformity (content) The manufacturer: DEBAG Deutsche Backofenbau GmbH Dresdener Straße 88 02625 Bautzen Germany Germany hereby declares that the appliances listed below comply with the following EU directives and harmonised standards.
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Page 19: Technical Data
Type plates and labels Technical data Technical data Info This product contains light sources with energy efficiency class A++ (LED light strips in the appliance door). The technical dimensions for the delivered appliance version can be found in the supplied dimensions sheet. Type plates and labels 4.1.1 Information on the type plate…
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Page 20: Technical Data
Technical data Technical data Technical data Info In case of deviations, the values on the type plate or appliance dimensional sheet apply! Please refer to the corresponding appliance dimensional sheet for the dimensions and connected loads of appliance types not listed here (custom models etc.). Subject to technical modifications! Ovens with the door hinges on the left have a mirrored structure to that shown in the drawing.
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Page 21: Requirements For The Surroundings — Loading Trolley
Technical data Technical data 4.2.2 Requirements for the surroundings – loading trolley Temperature -20 °C bis +35 °C Media Free from aggressive media, frost, dampness/moisture and dust Installation area The installation area has to meet the following requirements: • The installation area must be in a closed room. •…
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Page 22
Technical data Technical data Technical dimensional drawing DECON 12 Item Dimensions Item Dimensions 930 mm (total width) 985 mm (height of top baking tray) 1,140 mm (total height) 855 m (height of water connection) 1,705 mm (maximum depth door 90° open) 1,047 mm 105°… -
Page 23: Excerpt From Technical Data For Decon 5
Technical data Technical data 4.2.4 Excerpt from technical data for DECON 5 Dimensions (w x d x h) 930 mm x 1,047 mm x 570 mm Weight 140 kg ≈ Drinking water connection R 3/4“, 300 to 600 kPa, hardness 1 to 3 °dH (18 to 54 ppm) Waste water connection 3/4“…
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Page 24
Technical data Technical data Technical dimensional drawing DECON 5 Item Dimensions Item Dimensions 930 mm (total width) 415 mm (top baking tray) 570 mm (total height) 285 mm (height of water connection) 1,705 mm (maximum depth door 90° open) 1,047 mm 105°… -
Page 25: Excerpt Of Technical Data For The Loading Trolley
Technical data Technical data 4.2.5 Excerpt of technical data for the loading trolley Dimensions (w x h x d) 816 mm x 608 mm x 1,978 mm Weight 48 kg ≈ Number of trays for bread 3 + 8 Number of insert levels 5 + 12 Distance between levels 80 mm…
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Page 26: Excerpt Of Technical Data For The Proving Chamber
Technical data Technical data 4.2.6 Excerpt of technical data for the proving chamber Max. number of insert levels 400 x 600 Weight 102 kg Fresh water connection R 3/4“, 300 to 600 kPa, hardness 1 to 3 °dH (18 to 54 ppm) Drinking water connection 3/4“…
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Page 27: Safety
Safety information Safety Safety The safety information is intended for the owner, the operator and the maintenance personnel of the appliance. Safety information 5.1.1 Information on operation Personnel can avoid hazardous situations during operation by acting with foresight and with a focus on safety. Observe the following points when handling and using the appliance: •…
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Page 28: Information On Maintenance
Safety information Safety 5.1.5 Information on maintenance Personnel can avoid hazardous situations during maintenance work by acting with foresight and with a focus on safety. The following principles apply to maintenance: • Observe the intervals specified in the maintenance schedule (see page 170: Maintenance, dismantling and disposal >…
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Page 29: Personnel Qualification
Personnel qualification Safety Personnel qualification 5.2.1 Minimum requirements All work on the device requires personnel to have special knowledge and skills. Anyone working on the appliance must meet the following requirements: • Minimum age: 18 years. • Persons between the ages of 14 and 18 may only work on the appliance while supervised by a person trained to work on the appliance.
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Page 30: User Groups
Personnel qualification Safety 5.2.2 User groups Any person carrying out tasks on the appliance is considered a user. This operating manual distinguishes between the following user groups: 5.2.2.1 Operating personnel Operating personnel are persons who have been instructed in the tasks assigned to them and possible hazards by the owner.
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Page 31: Tasks And The Corresponding User Qualifications
Safety devices Safety Designation Expert personnel Qualification Qualified worker for respective specialist field. Capability based on advanced training for obtaining specific knowledge in the respective specialist field: • Qualified electrician • Transport expert • Trained by the owner directly on the appliance, on the training topics for maintenance personnel.
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Page 32: Energising The Appliance
De-energising the appliance Safety De-energising the appliance Carry out the following task instructions for safely switching off the appliance. Required qualification: • Expert personnel in the respective specialist field Requirement: • The appliance is switched off (see page 84: Control > End of baking). Carry out the following steps: Ensure all-pole disconnection of the appliance from the power supply by using the on-site power cut-off device.
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Page 33: Markings On The Appliance
Markings on the appliance Safety Overview of the labels on the appliance (Cont.) Label Meaning Warning: risk of scalding Warning: hazardous substances or irritants Warning: caustic substances Instruction: use safety gloves Markings on the appliance Special areas on the appliance are marked with notices. Lost notices must be replaced immediately. The cooling fans in the appliance must not be covered or blocked.
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Page 34: Residual Hazards
Residual hazards Safety Residual hazards Info The appliance specifically does not generate any non-ionising radiation. Such radiation is only emitted in very low quantities by some electrical appliance components (e.g. fan motor) for technical reasons. The appliance also does not contain any powerful permanent magnets. When ready for operation, a safety distance (distance between field source and implant) of 30 cm is ensured and any impact on active implants (e.g.
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Page 35
Residual hazards Safety Electrical hazards Electrical hazards Consequence Measure The appliance is operated with 3- Direct contact with electrically live All electrically active components phase alternating current (400 V). components pose a risk of burns are installed in a suitable housing, and, in the worst case, a lethal protected against all inadvertent electric shock. -
Page 36
Residual hazards Safety Mechanical hazards (Cont.) Mechanical hazards Consequence Measure The device is fitted with metal Cuts or skin abrasions Inform/make aware operating sheets with sharp edges and personnel of the hazard. corners. Make use of personal protective equipment mandatory for these tasks. -
Page 37: Appliance Overview
Parts of the appliance Appliance overview Appliance overview Parts of the appliance 6.1.1 Parts of the appliance – DECON 5 + DECON 12 Figure Item Designation Function Hood The hood extracts the steam during opera- tion of the application. The waste steam condenser (WSC) dries and cools the steam so that this can be guided into the installation room of the appliance without…
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Page 38: Decon 5
DECON 5 Appliance overview DECON 5 6.2.1 DECON 5 – overview Figure Item Designation Function Front cover The front cover panel can be opened panel during operation by pressing. To open, press on the front cover panel. This releases the front cover panel and allows it to be swivelled open.
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Page 39: Decon 5 — Appliance Door
DECON 5 Appliance overview Figure Item Designation Function Drinking water Used to connect the appliance to the local connection drinking water supply. 3/4” Over-tempera- Limits the temperature inside the baking ture limiter for chamber to maximum 250 °C baking chamber (stage 1) Cooling fan Cools the appliance electronics.
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Page 40: Decon 5 — Baking Chamber
DECON 5 Appliance overview 6.2.3 DECON 5 – baking chamber Figure Item Designation Function Filler neck for Used for filling the rinse aid tank. rinse aid tank 1.5 l (optional) Door lock Locks the appliance door during operation. Temperature Measures the temperature in the baking sensor in chamber during operation.
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Page 41: Decon — Operating Elements
DECON – operating elements Appliance overview DECON – operating elements 6.3.1 Control panel Figure Item Type Function USB port A USB stick can be connected to the USB port. DECON 5 This allows baking/cooking programs to be loaded or saved and images, videos and slide shows to be loaded to the control.
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Page 42: Hood
Hood Appliance overview Hood The hood is an optional component of the station in the modular system of the appliance. Figure Item Designation Function Condensate Used for connecting the drain hose for the connection condensate. Ø = 8 mm Connection Connects the steam outlet of the hood to the convection shop baking oven below.
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Page 43: Proving Cabinet
Proving cabinet Appliance overview Proving cabinet Figure Item Designation Function Equipotential Used for connecting the appliance to the bonding equipotential bonding. connection Connecting Used for supplying the appliance with cable power. Free drain Used as a safety device to prevent contam- inated liquids flowing back into the drinking water system uncontrolled.
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Page 44: Appliance Sections
Appliance sections Appliance overview Figure Item Designation Function Bar handle Used for moving the appliance. 12-tray loading Used for loading the appliance with up to basket 12 baking trays Locking brake Used to secure the appliance against rolling away. Locating bolt Used as a stop point for the operating for loading handle in order to move the loading basket.
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Page 45: Transport, Installation And Connection
Transport – upon delivery of the appliance Info If you are transporting the appliance to the final position yourself, please contact DEBAG first. DEBAG will supply you with the suitable transport instructions for your appliance. The corresponding transport instructions must be observed.
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Page 46: Transporting The Packaged Appliance
► horizontally. In this case, note this in the delivery documents and examine the product for any damage. Notify your dealer or DEBAG directly. The tip of the TIP (N) TELL arrow is colourless: Continue with the next step. ►…
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Page 47: Requirements For The Installation Frame
Requirements for the installation frame Transport, installation and connection Requirements for the installation frame 7.2.1 Requirements for avoiding thermal hazards During installation, it must be ensured that no thermal hazards can arise from the appliance: • Always observe the applicable fire protection regulations. •…
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Page 48
= 500 mm around the stations. Observe this minimum distance to all heat sources which are not DEBAG appliances. No safety devices, e.g. smoke alarms, must be present in the area of at least a = 5000 mm around the station. -
Page 49: Structural Stability Requirements For The Frame
1,600 mm if possible. Info DEBAG Deutsche Backofenbau GmbH offers suitable installation frames. Please contact DEBAG Deutsche Backofenbau GmbH if you are interested in purchasing one of these. Connecting the appliance Safety information: Installing cables, lines and hoses When installing cables, lines and hoses, ensure that the following criteria have been met: •…
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Page 50: Installing The Electrical Connection
Connecting the appliance Transport, installation and connection 7.3.2 Installing the electrical connection The appliance complies with the requirements of EN 61000-3-3:2013 (Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems). This means that the appliance is intended only for use on premises which are supplied by a distribution network with a rated voltage of 400/230 V and where the network has a continuous current carrying capacity of ≥…
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Page 51: Installing The Drinking Water Connection
Info Binding information on appliance data can be found on the type plate and on the special appliance dimension sheet. Please contact DEBAG Service if in doubt. Info The cross sections of the connecting cable depend on the current consumption and the local regulations.
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Page 52
The replacement intervals for the filter cartridges stipulated by the filter manufacturer must be observed. Installation, setup and maintenance of the filter system can also be carried out by DEBAG Service. Please ask your consultant or contact the sales department for more information. -
Page 53: Installing The Waste Water Connection
Connecting the appliance Transport, installation and connection 7.3.4 Installing the waste water connection Depending on which variant you own, different waste water connection types are required. For appliances with proving cabinet, the waste water collection tank is located behind the proving cabinet. For appliances without proving cabinet, the waste water collection tank is located in the base frame.
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Page 54: Installing The Waste Water Connection — Decon With Proving Cabinet
Connecting the appliance Transport, installation and connection Connect the other end of the flexible hose to the waste water connection provided on site. » Finished. 7.3.4.2 Installing the waste water connection – DECON with proving cabinet A fixed connection to the sewer system is not permitted and prohibited. If the waste water connections comply with DIN EN 12056, a fixed connection to the building waste water system is permissible.
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Page 55: Installing The Exhaust Air Connection
Preparing the appliance for operation Transport, installation and connection 7.3.5 Installing the exhaust air connection When installing a suitable exhaust air connection, observe the requirements for installation of the appliance (see page 47: Requirements for installing an individual appliance) and the owner’s duties.
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Page 56
Preparing the appliance for operation Transport, installation and connection Carry out the following steps: Tighten the locknuts on the appliance feet finger-tight. On the right and left sides of the appliance, first push in the cover panels with a slight offset to the rear of the appliance and then in the direction of the front of the appliance. -
Page 57: Transport — When Relocating The Appliance After Use
Transport – when relocating the appliance after use Transport, installation and connection Transport – when relocating the appliance after use The following instruction describes the process for relocating the appliance across a short distance on the same building level. Required qualification: •…
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Page 58: Pulling Out An Individual Appliance From The Installation Frame
Pulling out an individual appliance from the installation frame Transport, installation and connection Place appli- Carry out the following steps: ance in front of wall Fully turn in the ‹wall spacers›. Move the tines of the lifting truck under the appliance from the front. Lift the appliance carefully.
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Page 59
Pulling out an individual appliance from the installation frame Transport, installation and connection Carry out the following steps: Disconnect the appliance from all ‹supply lines›. Ensure that the ‹installation frame› cannot move out of place when the appliance is pulled out. Transport the appliance to the desired position using the lifting truck. -
Page 60: Control
Operating screens Control Control Operating screens Info Actuation is implemented solely by lightly touching the glass surface in the area of the buttons shown on the display (tap with fingertip). Each touch of the button is acknowledged by a brief acoustic signal (beep).
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Page 61: Footer
Operating screens Control 8.1.1.3 Footer Control Operating screens Structure of the operating screen Footer > > > > Figure Item Designation Element Function Buttons Switches programmable functions of the respective control operating screen on and off (see page 85: Functions of the F buttons). Menu Button Contains various function (F)
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Page 62: Appliance Off
Operating screens Control 8.1.3 Appliance off Control Operating screens Appliance off > > > The following screen appears when the appliance control is switched off and no operating mode has yet been selected. Figure Item Designation Element Function Display field Shows the following information: 29°C 18:55 01/05/2015…
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Page 63: Overview
Operating screens Control 8.1.4.1 Overview Control Operating screens Idling Overview > > > > Figure Item Designation Element Function Display field Shows the current baking chamber 139°C temperature. Kaiser roll Button Goes to the (see page 128: AULTS 4-5 baking trays Faults) operating screen.
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Page 64: Program Running
Operating screens Control Info During baking or cooking, you have the option of intervening in the running program or terminating the program prematurely through the menu. Info If the function “Automatic program start after door closing” is activated, the oven starts the program automatically after the door is closed.
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Page 65: Cooking And Baking Options
Operating screens Control 8.1.5.2 Cooking and baking options Control Operating screens Program running Cooking and baking options > > > > Icon Element Function Display field Shows the core temperature. Display field Shows the fan speed. Display field Indicates that supply air and exhaust air are active. Display field Indicates that fan rest is active.
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Page 66: Manual Mode
Operating screens Control 8.1.6 Manual mode The operating modes MANUAL BAKING MANUAL COOKING WITH CORE TEMPERATURE MANUAL COOKING WITH are available for all appliance combinations. TIME Control Operating screens Manual mode > > > 8.1.6.1 Manual baking – overview Control Operating screens Manual mode Manual baking –…
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Page 67: Manual Cooking With Time — Overview
Normal daily operation of the appliance Control 8.1.6.3 Manual cooking with time – overview Control Operating screens Manual mode Manual cooking with time – overview > > > > Figure Item Designation Element Function Buttons Contains the manual baking options for the operating screen ANUAL (see page 65:…
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Page 68: Preconditions For Operation
Normal daily operation of the appliance Control 8.2.2 Preconditions for operation Control Normal daily operation of the appliance Preconditions for operation > > > Before starting up the appliance, the owner must ensure that the following questions can be answered with YES: •…
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Page 69: Opening And Closing The Appliance Door
Normal daily operation of the appliance Control Icon Designation Element Function e.CLEAN Button Goes to the cleaning program selection for .CLEAN SYSTEM® SYSTEM® (see page 91: Control > e.CLEAN SYSTEM® cleaning). cleaning DEMO mode Button Goes to the operating screen EMO MODE (see page 91: Control >…
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Page 70: Manually Opening The Appliance Door
Normal daily operation of the appliance Control 8.2.5.1 Manually opening the appliance door Control Normal daily operation of the appliance Opening and closing the appliance door > > > > Manually opening the appliance door Personal protective equipment: • Safety gloves (heat resistant) CAUTION Risk of burns from emitted hot steam Hot steam is emitted when the appliance door is opened.
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Page 71: Emergency Interlock Release
Normal daily operation of the appliance Control Press lightly against the ‹door handle›. ► ▼ ‹appliance door› is locked and closed automatically. » Finished. Info On request, the function “Automatic program start after door closing” can also be activated on the appliance.
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Page 72: Idling — Program Selection
Normal daily operation of the appliance Control 8.2.6 Idling – program selection Control Normal daily operation of the appliance Idling – program selection > > > This operating screen shows only the actually assigned program positions. Unassigned positions are not shown.
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Page 73: Idling — Program Group Selection
Normal daily operation of the appliance Control 8.2.7 Idling – program group selection Control Normal daily operation of the appliance Idling – program group selection > > > On request, the individual programs can be grouped into max. 9 groups with max. 9 programs each. This setting is recommended for a large number of programs or for very different products.
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Page 74: Selecting A Baking/Cooking Program
Normal daily operation of the appliance Control 8.2.9 Selecting a baking/cooking program Control Normal daily operation of the appliance Selecting a baking/cooking program > > > Before baking or cooking, the corresponding program has to be selected on the appliance. Requirement: •…
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Page 75: 8.2.10 Specifying The Oven Load
Normal daily operation of the appliance Control ▼ The operating screen – opens. DLING OVERVIEW ▼ The display field ‹Baking chamber status› is highlighted in yellow. ▼ The appliance is heating. » Finished. Info The selection of a new program should be made a few minutes before the baking or cooking so that the appliance has sufficient time to adjust to the required temperature of a new program.
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Page 76: 8.2.11 Loading The Appliance
Normal daily operation of the appliance Control 8.2.11 Loading the appliance Control Normal daily operation of the appliance Loading the appliance > > > Info The appliance should be loaded as quickly as possible from the bottom up and the baking chamber door should be closed quickly to avoid excessive heat loss.
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Page 77: 8.2.11.2 Loading The Appliance With A Loading Trolley
Normal daily operation of the appliance Control Push the loaded baking trays or filled GN containers into the appliance to the stop. Only use the supports marked in green (top support of the respective rail) and the bread support for baking trays. For GN containers, use only the supports marked in yellow (lower support of the respective rail) as otherwise they could tip.
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Page 78
Normal daily operation of the appliance Control WARNING Risk of burns from hot surfaces The appliance heats food to over 100 °C. The temperatures required for this are transferred to some components of the appliance. Skin contact poses a risk of burns. ►… -
Page 79: 8.2.12 Starting A Baking/Cooking Program
Normal daily operation of the appliance Control Use the ‹operating handle› to push the ‹loading baskets› into the appliance to the stop. While doing this, lightly push the loading trolley against the appliance to avoid jamming the loading basket. Release the ‹locking brakes ›…
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Page 80: 8.2.13 Ending A Baking/Cooking Program
Normal daily operation of the appliance Control ▼ The preselected baking/cooking program starts. ▼ The display field ‹Baking chamber status› is highlighted in orange. » Finished. Info During baking or cooking, you have the option of intervening in the running program or cancelling the program prematurely through the menu.
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Page 81: 8.2.14 Subsequent Baking
Normal daily operation of the appliance Control Carry out the following steps: ► On the TOUCH display in the operating screen – ND OF BAKING TIME END PROGRAM press the ‹End baking process› button. ▼ The baking/cooking program ends. ▼ The appliance door opens or is released from the ventilation position.
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Page 82: 8.2.15 Baking Off — Removing Baking Trays
Normal daily operation of the appliance Control 8.2.15 Baking off – removing baking trays Control Normal daily operation of the appliance Baking off – removing baking trays > > > WARNING Risk of burns from hot surfaces This appliance heats food to over 100 °C. The temperatures required for this are transferred to some components of the appliance.
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Page 83: 8.2.15.2 Removing Baking Trays With The Loading Trolley
Normal daily operation of the appliance Control 8.2.15.2 Removing baking trays with the loading trolley Control Normal daily operation of the appliance Baking off – removing baking trays > > > > Removing baking trays with the loading trolley Personal protective equipment: •…
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Page 84: 8.2.16 End Of Baking
Normal daily operation of the appliance Control 8.2.16 End of baking Control Normal daily operation of the appliance End of baking > > > Carry out the following steps: Remove any baked goods from the appliance. Press and hold the ‹illuminated push button›…
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Page 85: Functions Of The F Buttons
Functions of the F buttons Control Figure Item Designation Element Function Display field Shows the current baking chamber 144°C temperature. Display field Indicates that the appliance is in standby mode. Button Ends standby mode. The appliance is ready to start in a few minutes.
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Page 86: Recurring Buttons
Functions of the F buttons Control 8.3.1 Recurring buttons Control Functions of the F buttons Recurring buttons > > > Symbol Element Function Button Proving cabinet: Indicates the current status of the connected proving cabinet (ON/OFF). Goes to the (see page 87: Proving cabinet) operating screen. ROVING CABINET This function is only available if the appliance is equipped with a proving cabinet.
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Page 87: Proving Cabinet
Functions of the F buttons Control 8.3.2 Proving cabinet Only for appliances with a connected proving cabinet. This function allows the connected proving cabinet to be activated and deactivated and the proving climate to be set as needed. Control Functions of the F buttons Proving cabinet >…
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Page 88: Timer
Functions of the F buttons Control 8.3.3 Timer Control Functions of the F buttons Timer > > > Figure Item Designation Element Function Input and Selects the timer time or remaining Timer display field timer time. Button Starts or stops the timer. Button Memory buttons, show the last three timer values entered.
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Page 89: Overview Of Menu Structure
Overview of menu structure Control Info This function is especially helpful if the operators on the appliance have different nationalities. It helps to prevent incorrect operation due to misunderstood information and prompts. The 3 languages for this function can be set in “Control” > “Language and units” (page 108). Overview of menu structure 8.4.1 Menu –…
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Page 90: Settings
Overview of menu structure Control Info For grouped programs (OP.072), the 10-multiple positions (P10, P20, P30, …) define groups 1 to 9 (only icon and name are used). These positions are also marked in the list with a folder background symbol. The 9 positions after this are the programs in this group. Example: Group 1: Group name = P10, associated programs = P11 to P19 Note: Positions P01 to P09 cannot be used.
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Page 91: E.clean System® Cleaning
Overview of menu structure Control Icon Designation Element Function Last cleaning Button Goes to (see page 125: Last cleaning). AST CLEAN Status LMS Button Goes to (see page 125: Status LMS). STATUS 8.4.2.4 e.CLEAN SYSTEM® cleaning Control Overview of menu structure Menu –…
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Page 92: Menu — Appliance Is Off — 3Rd Level
Overview of menu structure Control 8.4.3 Menu – appliance is OFF – 3rd level Control Overview of menu structure Menu – appliance is OFF – 3rd level > > > 8.4.3.1 Free Control Overview of menu structure Menu – appliance is OFF – 3rd level Free >…
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Page 93: User Interface
Overview of menu structure Control Icon Designation Element Function Transfer with Button Transfers all programs to a USB stick or from a USB stick. USB stick When loading a program list from the USB stick, all programs (P01 to P99) are transferred and the programs previously stored in the appliance are overwritten.
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Page 94: Timers
Overview of menu structure Control Icon Designation Element Function Load slide Button Goes to OAD SLIDE SHOW FROM show from (see page 110: Slide show desktop). Load video Button Goes to (see page 110: Video desktop). OAD VIDEO FROM from USB 8.4.3.4 Timers Control…
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Page 95: Menu — Appliance Is On (Program Running) — 1St Level
Programs Control Icon Designation Element Function Manual baking Button Switches from baking mode with program to manual baking mode. Manual Button Goes to manual cooking with time (see page 105: Control > cooking time Timed cooking program (COOK TIME)). Manual Button Goes to manual cooking with core temperature cooking core…
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Page 96: Execute Baking Program Basic
Programs Control Enter the access code. On delivery, this is: 1234 ACCESS CODE Please enter access code! Free In the TOUCH display menu , press the button. ROGRAMS Program positions Rye & Rolls multigrain roll Free Pastry Croissant Free Baking program BASIC In the TOUCH display menu , press the button.
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Page 97: Page 1 — Basic Data
Programs Control Product icon (page 1) ► Baking time (page 1) ► Baking temperature (page 1) ► Number of steam pulses (page 2) ► Supply air open before end of baking time (page 2) ► Exhaust air open before end of baking time (page 2) ►…
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Page 98: Baking Program Pro
ON mandatory after start) » Finished. Info If you are interested in the SmartBake function, please contact DEBAG. Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN…
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Page 99: Page 1 — Basic Data
Programs Control 8.5.3.2 Page 1 – basic data Control Programs Baking program PRO Page 1 – basic data > > > > Figure Item Designation Element Function Name Input field Sets the name for the baking BAKE PRO program. Basic data Name: Product icon/ Input field…
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Page 100: Page 3 — Steam
In contrast to the steam pulse, permanent steam is used to supply the baking chamber with steam over a longer period. Permanent steam is therefore suitable for baking frozen dough. We recommend obtaining support from the DEBAG master baker for optimum adaptation of the baking programs to your products and requirements.
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Page 101: Pages 5 — 8 — Fan Speed; Fan Rest; Open Supply/Exhaust Air
Programs Control 8.5.3.6 Pages 5 – 8 – fan speed; fan rest; open supply/exhaust air Control Programs Baking program PRO Pages 5 – 8 – fan speed; fan rest; open > > > > supply/exhaust air Figure Item Designation Element Function Fan speed Input field…
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Page 102: Miscellaneous
Programs Control 8.5.3.7 Page 9 – miscellaneous Control Programs Baking program PRO Page 9 – miscellaneous > > > > Figure Item Designation Element Function Number of Input field Defines the information on the BAKE PRO trays x/3 load number of trays when adapting the Miscellaneous oven load depending on the appli- Number of trays 3/3 load:…
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Page 103: Running A Cooking Program With Core Temperature
Programs Control 8.5.4.1 Running a cooking program with core temperature Control Programs Cooking program based on core temperature (COOK CORE) > > > > Running a cooking program with core temperature Carry out the following steps: Carry out steps 1 – 4 in the chapter Executing programs. In the TOUCH display menu (COOK CORE),…
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Page 104: Pages 2 — 6 — Temperature; Humidity; Fan Speed; Open Supply/Waste Air
Programs Control 8.5.4.3 Pages 2 – 6 – temperature; humidity; fan speed; open supply/waste air Control Programs Cooking program based on core temperature (COOK CORE) Pages > > > > 2 – 6 – temperature; humidity; fan speed; open supply/waste air Figure Item Designation Element…
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Page 105: Miscellaneous
Programs Control 8.5.4.4 Page 7 – miscellaneous Control Programs Cooking program based on core temperature (COOK CORE) Page 7 > > > > – miscellaneous Figure Item Designation Element Function Program Input field Defines how the running program is COOK CORE priority in LMS evaluated and influenced in the Miscellaneous…
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Page 106: Basic Data
Programs Control 8.5.5.2 Page 1 – basic data Control Programs Timed cooking program (COOK TIME) Page 1 – basic data > > > > Figure Item Designation Element Function Name Input field Sets the name for the program. COOK TIME Basic data (max.
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Page 107: Pages 2 — 6 — Temperature; Humidity; Fan Speed; Open Supply/Waste Air
Programs Control 8.5.5.3 Pages 2 – 6 – temperature; humidity; fan speed; open supply/waste air Control Programs Timed cooking program (COOK TIME) Pages 2 – 6 – temperature; > > > > humidity; fan speed; open supply/waste air Figure Item Designation Element Function Temperature…
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Page 108: Miscellaneous
Settings Control 8.5.5.4 Page 7 – miscellaneous Control Programs Timed cooking program (COOK TIME) Page 7 – miscellaneous > > > > Figure Item Designation Element Function Core tempera- Input field When this core temperature is COOK TIME ture signalling reached, a notice is shown on the Miscellaneous display.
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Page 109: Display Brightness
Settings Control 8.6.1.2 Display brightness Control Settings User interface Display brightness > > > > Figure Item Designation Element Function At appliance Input field Sets the brightness of the TOUCH Display brightness display for the “Appliance ON” oper- ating screen (recommended: 220). with oven ON At appliance Input field…
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Page 110: Desktop Logo
Info Only specially formatted video files are suitable for playback. If you are interested in this function, please contact your dealer or DEBAG directly. Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN…
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Page 111: Date/Time
Settings Control 8.6.2 Date/time Control Settings Date/time > > > It is important that the internal date and time of the appliance are set correctly. These settings influence the correct function of all automatic settings and recordings in the event memory. Figure Item Designation Element…
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Page 112: Timers
Settings Control 8.6.3 Timers Control Settings Timers > > > 8.6.3.1 AUTO on Control Settings Timers AUTO on > > > > Figure Item Designation Element Function AUTO on Input fields Sets the automatic activation of AUTO on corresponding programs at specific times on specific weekdays.
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Page 113: Auto Clean
Settings Control Info Switch-off will only occur after program end if a program has already started at the programmed time. 8.6.3.3 AUTO clean Control Settings Timers AUTO clean > > > > Figure Item Designation Element Function AUTO clean Input fields Sets the automatic activation of AUTO Clean AUTO Clean…
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Page 114: Auto Info
Settings Control 8.6.3.4 AUTO info Control Settings Timers AUTO info > > > > Figure Item Designation Element Function Input fields Used to enter the display times. AUTO info Input fields Goes to – AUTO IMERS INFO INPUT Time (see page 114: AUTO info input). (hh:mm) Monday 05:45…
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Page 115: Auto Info Text Elements
Settings Control 8.6.3.6 AUTO info text elements Control Settings Timers AUTO info text elements > > > > Figure Item Designation Element Function Button Scrolls up and down in the text Text elements elements by swiping. Highlights selected text elements. — Sweep out the oven Clean door sealing rubber Carry out daily oven cleaning…
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Page 116: Eco Functions
Settings Control 8.6.4 ECO functions Control Settings ECO functions > > > Both functions are activated when the appliance is switched on in idling and no operating action was performed on the panel during the set time. Figure Item Designation Element Function Automatic…
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Page 117: Sound
Settings Control Figure Item Designation Element Function Button beep Input fields Select oven parameters and edit Oven parameters values. Water filter monitoring: Button Switches the respective oven TIME+VOL OP .016 parameters on or off. e.CLEAN.SYSTEM: ECS 3 OP .017 Supply air: OP .020 Internal waste water pump: OP .021…
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Page 118: Information
Information Control Information Various information about the appliance can be called up in this menu item. Different functions are available depending on authorisation, appliance options and settings. 8.7.1 Event memory Control Information Event memory > > > 8.7.1.1 Baking progress diagram Control Information Event memory…
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Page 119: Baking Progress Diagram (Detail)
Information Control 8.7.1.2 Baking progress diagram (detail) Control Information Event memory Baking progress diagram (detail) > > > > Figure Item Designation Element Function Display field Shows the following details for the P04 Croissant selected operating screen: • Program progress 06:30:20 START STEAM…
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Page 120: Events List
Information Control 8.7.1.4 Events list Control Information Event memory Events list > > > > Figure Item Designation Element Function Display field Shows all events of the day with the 23/07/2017 (123) time. 06:30:20 START STEAM 06:30:23 06:30:26 ABORT 06:31:20 DUMPER SUPPLY 06:31:34 STEAM…
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Page 121: Faults List
Information Control Event Comment Appliance ready Readiness Start program Pxx Program start P00 = manual baking P01 – P99 = programs RP1 – RP4 = cleaning program Cancel program Pxx Program cancelled manually ahead of time Program time end Pxx End of the time defined in the baking program Operator terminates Program ended by operator, actuation of DOOR button or end button…
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Page 122: System Status
Information Control 8.7.2 System status Control Information System status > > > Figure Item Designation Element Function Current Display field Shows the current temperature System status temperature values. values Current temperature values Baking chamber: °C HLB: °C Current power Display field Shows the current power values. WSC: °C Core sensor 1:…
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Page 123: Energy Counter
DEBAG Button Allows editing of the entries. This is only possible with authorisa- Central call DEBAG: tion level 2 (for service partners or +49 3591 360-0 master baker). Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN…
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Page 124: Water Filter
Information Control Info This window can also be called up directly when a fault message is displayed (see page 133: Control > Faults that cannot be acknowledged). 8.7.6 Water filter Control Information Water filter > > > Only on appliances with water filter monitoring (optional equipment). This function allows the replacement cycle of an external upstream water filter to be monitored.
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Page 125: Last Cleaning
> > The DEBAG power management system (LMS) limits the maximum total connected load (peak load) of a group of 2 to 8 appliances to a configurable limit. With this function, the operating status and the current status of the LMS can be considered. Only for appliances with LMS (optional equipment).
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Page 126: One-Touch Appliance Operation
One-TOUCH appliance operation Control One-TOUCH appliance operation One-TOUCH is standard for twin stations. For One-TOUCH, the operating screens of the control are divided to show the top and bottom appliances at the same time. Safety information: Voltage deactivation Even with One-TOUCH appliance control, there are still two independent appliances. To disconnect the complete appliance combination from the power supply for cleaning and repair work, both mains plugs have to be pulled.
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Page 127: One-Touch — Appliance On (Idling)
One-TOUCH appliance operation Control 8.8.2 One-TOUCH – appliance ON (idling) Figure Item Designation Element Function Display top See section “Idling” (page 62). Kaiser roll Kaiser roll appliance 4-5 baking trays 4-5 baking trays Display bottom appliance 139°C 139°C Oven heating up Oven heating up Please wait! Bitte warten!
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Page 128: One-Touch — Menu
Faults Control 8.8.4 One-TOUCH – menu Appliance settings, programming and monitoring of the two appliances in a One-TOUCH appliance combination are always made on the full display area, i.e. not divided as for the operating screens. Navigation through the menu is therefore the same as for controlling the appliance without One-TOUCH option (see page 89: Control >…
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Page 129
Connect 2nd oven to power supply. Check data cable at rear of oven. Notify service. Please contact DEBAG Deutsche Backofenbau GmbH Service immediately if the troubleshooting tips provided do not eliminate the fault or if errors reoccur frequently. Fault Fault Impact &… -
Page 130
Faults Control Fault Fault Impact & causes Fault elimination code Temperature Continued baking is possible only Notify service. sensor HES to a limited extent. The sensor used for temperature measurements in the HES is defective. Proving Baking can continue. Notify service. chamber The proving chamber is switched temperature… -
Page 131
Faults Control Fault Fault Impact & causes Fault elimination code Steam water Baking can continue. Open the shut-off valve in the water supply quantity line. Baking quality may be affected. Check the water pressure (300 to 600 kPa). The injected water quantity is too low. -
Page 132
Faults Control Fault Fault Impact & causes Fault elimination code Core tempera- Baking can continue. Check cable of core temperature sensor for ture sensor damage. The core temperature is measured measuring with the remaining sensors. circuit 1 Core tempera- Baking can continue. Check cable of core temperature sensor for ture sensor damage. -
Page 133: Faults That Cannot Be Acknowledged
Faults Control Fault Fault Impact & causes Fault elimination code Waste water Program start no longer possible. Check waste water connection at rear of oven. pump A recently started program will run Notify service. until the end of the program. But the water supply for steaming, humidity control and cleaning will be stopped immediately.
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Page 134
Faults Control Fault Fault Impact & causes Fault elimination code Overtempera- Baking no longer possible. Wait 15 minutes. ture in baking The overtemperature limiter in the Unlock STL on rear of the appliance. chamber baking chamber was triggered. Press the inner button firmly for this. Notify service if the fault reoccurs. -
Page 135: Faults On The Loading Trolley
Faults Control Info When a fault is active, the functions “AUTO on” and “AUTO clean” are not executed. 8.9.3 Faults on the loading trolley Only acknowledge faults if you are authorised to do so. If you are not authorised or if you were unable to eliminate the fault, inform your superior (see page 29: Safety >…
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Page 136: E.clean System® Faults
Oven parameters Control 8.9.4 e.CLEAN SYSTEM® faults Only acknowledge faults if you are authorised to do so. If you are not authorised or if you were unable to eliminate the fault, inform your superior (see page 29: Safety > Personnel qualification). Fault Impact &…
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Page 137
PL = Polish RU = Russian These languages are available as a standard. The availability of other languages depends on the software version. Please contact DEBAG Service if you have any questions. 031 1 Language 2: >DE< This language can be selected as a 2nd language with the F button As OP.030… -
Page 138
Oven parameters Control (Cont.) 032 1 Language 3: >NO< This language can be selected as a 3rd language with the F button func- tion “Language switchover”. NO = Language switchover position 3 without function (unused) DE = German … The settings for the F buttons are made in the “User interface” menu or with OP.4x or OP.5x. -
Page 139
Oven parameters Control (Cont.) 041 1 Button F1 at “Oven OFF”: NO = F1 button is hidden and has no function PROVING CHAMBER = Opens the “Proving chamber” window PROVING CHAMBER TIMER = Opens the “Timer” window TIMER HOOD = Manual switching option for hood (on/off). HOOD LIGHT = Manual switching option for appliance lighting >LIGHT<… -
Page 140
Oven parameters Control (Cont.) 046 2 Desktop logo: >LOGO 01< Defines the logo that is displayed when the oven is off. LOGO 02 LOGO xx = Selects the logo saved in the panel with the corresponding …. file name. LOGO 20 LOGO USB = The logo which was loaded to the panel from the USB LOGO USB stick… -
Page 141
Oven parameters Control (Cont.) 065 2 Operating release function: >NO< NO = Control panel operation enabled at all times AUTOMATIC AUTOMATIC = Release of panel operation is locked automatically after MANUAL each operation. Before continuing operation, the block has to be removed by entering the release code (1 to 3 digits) (OP.066). -
Page 142
Oven parameters Control (Cont.) 072 2 Program selection: >SINGLE< SINGLE = At program change, each of the 99 programs can be selected GROUPED directly in the “Program selection” menu. GROUPED = The programs are grouped in max. 9 groups with max. 9 programs each. -
Page 143
Oven parameters Control (Cont.) 081 2 Program start without readiness for start: >NO< NO = Program start without readiness for start is not possible. PROMPT PROMPT = Program start without readiness for start is possible after confirming a prompt. YES = Program start is always possible even without readiness for start. 082 2 Automatic program start after door closing: Grey (0) = The START button always has to be pressed for starting a… -
Page 144
Oven parameters Control (Cont.) 095 2 Operating screen information scope: >BASIC VIEW< This setting defines the standard setting for the information scope of the operating screen when the appliance is switched on. DETAIL VIEW BASIC VIEW = Only the most important information is shown. DETAIL VIEW = All information is shown. -
Page 145
Oven parameters Control (Cont.) 103 2 Appliance settings: Grey (0) = The “Settings” menu cannot be opened with customer access code 1 (OP.060) on the panel. Green (1) = Limited access to the “Settings” menu is also possible with customer access code 1. 104 2 Data transfer with USB stick: Grey (0) = Almost all functions in connection with the USB stick are not… -
Page 146
Oven parameters Control (Cont.) 115 2 BASIC program – fan rest activation: Grey (0) = No fan at rest in BASIC programs. Green (1) = Fan rest at the same time as steam pulse (fixed duration 30 s run-on) 116 2 Program synchronisation possible: Grey (0) = Program synchronisation is not possible within a station. -
Page 147
Oven parameters Control (Cont.) 175 2 Ready for start monitoring HES: NO = The high-performance steaming (HES) is not taken into account AFTER ON for start release. >ALWAYS< AFTER ON = The appliance is only ready for operation when the HLB has also heated up. -
Page 148
Oven parameters Control (Cont.) 203 2 Hood fan – activation temperature automatic WSC function: °C 20 to 90 30 = If the actual WSC temperature of this value is exceeded, the linear >30< speed limitation of the hood fan starts. 204 2 Hood fan –… -
Page 149: Cleaning
DEBAG CleanFixx oven cleaner B 2.0 (red) • DEBAG oven rinse aid CleanFinish B 1.0 [optional] (blue) The safety data sheets for the cleaning agents can be found in the download section of the DEBAG homepage at https://www.debag.com/service/download-center/. Information on cleaning stainless steel surfaces Note the following information for cleaning stainless steel surfaces: •…
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Page 150: Informal Instructions
Refill bottle DEBAG CleanFixx oven cleaner B 2.0 1000 ml with sealing film 9310115 (only suitable for e.CLEAN SYSTEM 3 and 4) Refill bottle DEBAG oven rinse aid CleanFinish B 1.0 1000 ml with sealing film 9310109 (only suitable for e.CLEAN SYSTEM 4) Protective apron GUTTASYN 0.3 mm PVC, black…
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Page 151: Cleaning The Appliance
Cleaning the appliance Cleaning Cleaning the appliance Safety information: Use a suitable cleaning agent! Do not use any caustic, abrasive or non-food-safe cleaning agents or solvents. Do not clean the oven with a pressure cleaner or similar device, or with excessive amounts of water. Safety information: Damage to the LED light strips! Do not touch or spray the LED light strips when cleaning the space between the glass panes of the appliance door.
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Page 152
Cleaning the appliance Cleaning • Silicone-free glass cleaner • Food-safe oven cleaner Sweep out baking WARNING chamber Risk of burns from hot surfaces This appliance heats food to over 100 °C. The temperatures required for this are transferred to some components of the appliance. This results in hot surfaces. Skin contact poses a risk of burns. -
Page 153
Cleaning the appliance Cleaning Remove any stubborn dirt with a wooden scraper. The baking chamber has been swept out. Clean drip Carry out the following steps: channel Remove the drip channel from the appliance. Clean the drip channel under running water and then dry it with suitable means. Re-attach the drip channel to the appliance. -
Page 154: Carrying Out Weekly Cleaning Tasks
Cleaning the appliance Cleaning Clean appli- Carry out the following steps: ance front ► Clean the appliance front, including the handle, with a damp cloth. The appliance front and the handle have been cleaned. Clean the Carry out the following steps: baking trays ►…
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Page 155
Cleaning the appliance Cleaning Clean appli- ance housing WARNING Risk of burns from hot surfaces This appliance heats food to over 100 °C. The temperatures required for this are transferred to some components of the appliance. This results in hot surfaces. Skin contact poses a risk of burns. -
Page 156: Cleaning The Appliance Door
Cleaning the appliance Cleaning Clean baking Carry out the following steps: tray support ► Clean the ‹baking tray support› with oven cleaner and a damp cloth. The baking tray support has been cleaned. » Finished. 9.5.4 Cleaning the appliance door Personal protective equipment: •…
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Page 157: Removing And Cleaning The Baking Tray Supports
Cleaning the appliance Cleaning Clean the space between the glass panes of the ‹appliance door› with glass cleaner and a cloth. Do not touch the LED light strips. Clean the door sealing profile for the centre pane with a damp cloth. »…
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Page 158: Cleaning The Loading Trolley
Cleaning the loading trolley Cleaning Cleaning the loading trolley Personal protective equipment: • Safety gloves • Protective goggles Required: • Cloths • Food-safe cleaning agent • Stainless steel cleaner (chlorine-free and fluoride-free) ATTENTION During cleaning work on neighbouring appliances, there is a risk of the loading trolley being used as a step.
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Page 159: E.clean System
e.CLEAN SYSTEM® Cleaning e.CLEAN SYSTEM® Safety information: Note the personnel qualification The e.CLEAN SYSTEM® is technical tool that is exclusively intended for use at work and may only be operated by persons over the age of 18 years old. The e.CLEAN SYSTEM® is an automatic cleaning system intended for cleaning the baking chamber of the appliance and the loading basket using the specified CleanFixx oven cleaner and the optional CleanFinish oven rinse aid.
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Page 160: E.clean 500
500 days with a cleaning interval of two cleaning cycles per calendar week. On appliances with e.CLEAN 500, the cleaning agent tank may only be topped up by DEBAG Customer Service or service partners appointed by DEBAG.
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Page 161: E.clean System® — Manual Start
The water has to drain without obstructions through the waste water tank at the rear of the device or in the base frame. Therefore, the degree of soiling must be checked periodically by DEBAG service personnel and the container cleaned as necessary.
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Page 162
ATTENTION Damage caused by using unsuitable cleaning agents The use of unsuitable cleaning agents will damage the appliance. ► Use only DEBAG CleanFixx special oven cleaner. ► Use only DEBAG CleanFinish oven rinse aid. Carry out the following steps: Press the following ‹illuminated push buttons›… -
Page 163
e.CLEAN SYSTEM® Cleaning Carefully wipe the ‹door sealing profile› with a damp cloth. Check the door sealing profile for damage. Is the door sealing profile visibly damaged? ► Inform the responsible service department. Push the empty loading trolley into the appliance. Close the ‹appliance door›. -
Page 164: E.clean System® — Automatic Start
e.CLEAN SYSTEM® Cleaning The message that that the cleaning tank or the rinse aid tank is almost empty is shown on the TOUCH display. The cleaning program can be started again manually after this message. ► Top up the ‹cleaning agent tank› ‹rinse aid tank›.
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Page 165
e.CLEAN SYSTEM® Cleaning Time On the ‹TOUCH display› operating screen , press the input field for the desired IMERS weekday. AUTO Clean AUTO Clean AUTO clean Time Time Time Programm Programm Program (hh:mm) (hh:mm) (hh:mm) Monday Monday Monday 22:00 22:00 22:00 Tuesday Tuesday… -
Page 166: E.clean System® — Cancelling
The rinse aid tank is only provided on appliances with e.CLEAN SYSTEM 4. On appliances with e.CLEAN 500, the cleaning agent tank may only be topped up by DEBAG Customer Service or service partners appointed by DEBAG. Always keep the tank closed during operation.
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Page 167
DEBAG CleanFinish oven rinse aid for the automatic cleaning system of the appliance. DEBAG does not accept any responsibility or liability for damage caused by the use of unsuitable cleaning agents. No claims can be made against DEBAG as a result, even as part of the guarantee or warranty cover. -
Page 168
e.CLEAN SYSTEM® Cleaning ▼ ‹front panel› opens. ▼ The cleaning agent or optional rinse aid tank is located in the bottom appliance behind the side cover panel next to the door handle. Pull carefully to remove the red tank caps from the tank openings. A red tank cap is defective? ►… -
Page 169: Automatic Cleaning Prompt
Automatic cleaning prompt Cleaning Dispose of the empty bottles in accordance with the country-specific regulations or recycling systems. » Finished. Info Wash your hands thoroughly after handling the cleaning liquid or rinse aid liquid (topping up the tank, etc.) and removing the safety gloves. Automatic cleaning prompt The DECON controller can be set to display a reminder for the cleaning program if required.
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Page 170: 10 Maintenance, Dismantling And Disposal
GmbH or an authorised service partner once a year. Please contact the manufacturer DEBAG Deutsche Backofenbau GmbH for this. The light sources in the appliance may only be removed, tested and replaced by DEBAG Deutsche Backofenbau GmbH Service. Any damage caused by inadequate or incorrect maintenance will void the warranty.
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Page 171: 10.2.2 Storage In Case Of Non-Use
Info The products put to market by DEBAG Deutsche Backofenbau GmbH meet the requirements of EU Directive 2012/19/EU (WEEE reg. no. DE 34744956). Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN…
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Page 172
DEBAG Deutsche Backofenbau GmbH Dresdener Straße 88 D-02625 Bautzen Phone: +49 35 91 360 0 Email: info@debag.com Internet: www.debag.com…
150
Cleaning
•
For proving chambers, the areas underneath the bottom tray also have to be cleaned (steam pan).
Sediments can form quickly in this area due to the steam process.
•
For stainless steel appliance which can be closed, the doors should always remain open when not in use,
if possible, to allow fresh air to reach the metal surface without problem.
•
The stainless steel surfaces must not come into contact with concentrated acids for prolonged periods.
The acids can destroy the passivating layer of the stainless steel.
•
The stainless steel surfaces must not come into contact with normal iron or steel for extended periods as
otherwise rust films can form.
•
Remove any external rust spots immediately with a mild abrasive agent or common (ferrite-free) household
cleaning sponges together with water. Remove any stubborn rust spots with 5% oxalic acid.
•
Wipe in the polishing direction for cleaning the stainless steel surfaces.
•
Baking paper can be placed to prevent salt deposits on the base of loading trolleys as well supporting and
intermediate racks with tray supports.
•
To quickly remove fingerprints on stainless steel surfaces, polish the stainless steel surface with chrome
polish and a cloth.
•
Use chloride-free household or window cleaner to quickly remove grease on stainless steel surfaces.
•
To remove stubborn, burnt-in stains, use DEBAG oven cleaner.
Info
To be on the safe side, test your preferred cleaning agent in an inconspicuous area before
first-time use.
9.3
Informal instructions
Comply with REGULATION (EC) No. 1272/2008 and REGULATION (EC) No. 1907/2006 when carrying out
cleaning work and handling cleaning chemicals. In addition, the rules and information published by the
responsible accident insurance provider must be observed.
This operating manual and the EC safety data sheet for the oven cleaner must be stored at the installation
location of the appliance at all times. Attach the operating manual and the A4 quick start guide in an easily
visible location.
9.4
Auxiliary and operating media
Description
Refill bottle DEBAG CleanFixx oven cleaner B 1.0 1000 ml with sealing film
(only suitable for e.CLEAN SYSTEM 3 and 4)
Refill bottle DEBAG CleanFixx oven cleaner B 2.0 1000 ml with sealing film
(only suitable for e.CLEAN SYSTEM 3 and 4)
Refill bottle DEBAG oven rinse aid CleanFinish B 1.0 1000 ml with sealing film
(only suitable for e.CLEAN SYSTEM 4)
Protective apron GUTTASYN 0.3 mm PVC, black
Safety gloves CAMATRIL VELOURS, nitrile; green
3M safety goggles, adjustable size
Tank stopper
Translation of the original operating manual • DECON • 03/03/2021 • V1.01 • 9126481 • EN
DEBAG article number
9310103
9310115
9310109
9303100
Size 8: 9303098
Size 9: 9303099
9303094
9131404