Газовая плита аристон 7 cuochi инструкция

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Summary of Contents for Ariston 7 Cuochi

• Contents

• Table of Contents

• Bookmarks

Summary of Contents for Ariston 7 Cuochi

• 2 Congratulations on choosing an Ariston appliance, which you will find is dependable and easy to use. We recommend that you read the instructions in this owner’s manual carefully before use for the best performance and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe installation, use and maintenance. Always keep this owner’s manual close to hand since you may need to refer to it in the future. Thank you. Close-up view

• 10 Instalation The appliance must be installed only by a qualified person in compliance with the instructions provided. The manufacturer declines all responsibility for improper installation which may harm persons and animals and damage property. Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it. Installation of Built-in Ovens In order to ensure that the built-in appliance functions prop- erly, the cabinet containing it must be appropriate.

• 6 How to Keep Your Oven in Shape Before cleaning your oven, or performing maintenance, disconnect it from the power supply. To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance. • the enamelled or stainless steel parts should be washed with lukewarm water without using any abra- sive powders or corrosive substances which could ruin them; Stainless steel cou

• 8 Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the c

• 5 Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C. Press the OK button to store the setting. The tem- perature selected (which can be adjusted using knob C) and the amount of time left until cooking is complete will be displayed alternately. Once this time is up, the word “end” will be displayed and a sequence of a

• 3 How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” situated on the control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the

• 11 Fitting on a Power Supply Cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the ter- minal board cover; • Pull open the cover of the terminal board. To install the cable, proceed as follows: • Remove the wire clamp screw and the three contact screws L-N-6 • Fasten the wires beneath the screwheads using the following colour scheme: Blue (N) Brown (L) Yellow- Green 6 • Fasten the supply cable in place with the clamp and close the c

• 9 Setting made Type of food Weig- ht (in kg) Position of the rack from the oven bottom Preheating time (min.) Thermostat setting Cooking time (min.) 1 Convection mode a Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts 1 1 1 — 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65-75 70-75 70-80 15-20 30-35 2 Multicottura b Pizza (on 2 racks) Lasagne Lamb Roast chicken + potatoes Mackerel Fruitcake Cream puffs (on 2 racks) Biscuits (on 2 racks) Sponge cake (on 1 rack) ) Sponge cake (on 2 racks) Savoury pi

• 4 This cooking mode is particularly recommended for dishes requiring a gratin finish or for those requiring considerably prolonged cooking times, such as for example: lasagne, pasta bakes, roast chicken and potatoes, etc… Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a dec