Мясорубка кенвуд про 1600 инструкция

MG510 series
TYPE MG51
instructions
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English
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2-6
10 - 7
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English
safety
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Read these instructions carefully and retain
for future reference.
Remove all packaging and any labels.
If the cord is damaged it must, for safety
reasons, be replaced by Kenwood or an
authorised Kenwood repairer.
Always ensure bones and rind etc are
removed from the meat before mincing.
When mincing nuts only feed a few down at
a time and allow the scroll to pick them up
before adding any more.
Always unplug:
l before fitting or removing parts
l after use
l before cleaning.
Always use the pusher supplied. Never put
your fingers or utensils in the feed tube.
Warning - the cutting blade is sharp, handle
with care both in use and cleaning.
Ensure the attachment is secured in position
before switching on.
To avoid electric shocks, never let the power
unit, cord or plug get wet.
Never use a damaged mincer. Get it checked
or repaired: see ‘service and customer care’.
Never use an unauthorised attachment.
Never let the cord hang down where a child
could grab it.
Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and if they
understand the hazards involved.
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Misuse of your appliance can result in injury.
This appliance shall not be used by children.
Keep the appliance and its cord out of reach
of children.
Children should be supervised to ensure that
they do not play with the appliance.
Only use the appliance for its intended
domestic use. Kenwood will not accept any
liability if the appliance is subject to improper
use, or failure to comply with these
instructions.
before using for the first time
1 Wash the parts see ‘care and
cleaning’
Use the meat grinder to process
meat, poultry and fish. Use the
inclusive attachments to shape
sausages and kebbe.
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mincer
before plugging in
Make sure your electricity supply is
the same as the one shown on the
underside of the appliance.
power unit
attachment outlet
locking screw
on/off switch
reverse switch
spanner
ring nut
mincer screens: fine, medium,
coarse
cutter
scroll
mincer body
tray
pusher
pusher lid
dish/cover
Important – UK only
The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
The appliance must be protected by
a 3A approved (BS1362) fuse.
Note:
For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse cover
is lost then the plug must not be
used until a replacement can be
obtained. The correct fuse cover is
identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
If a non-rewireable plug is cut off it
must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
This appliance conforms to EC
Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost �. Ensure it’s seated
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen �. Put the
notch over the pin.
l Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd’s pie or meat loaves.
l Use the medium and coarse
screens for raw meat; fish and nuts.
4 Loosely fit the ring nut.
3
6 If you’re using skin, open it up with a
jet of water. Then put your chosen
nozzle under a running tap and pull
the skin onto the nozzle.
7 Hold the nozzle on the mincer and
screw the ring nut on .
8 Fit the tray.
9 Switch on. Using the pusher, push
the food through. Don’t push
hard – you could damage your
mincer. Ease the skin off the nozzle
as it fills. Don’t overfill.
10Twist the skin to form sausages.
to use the mincer
1 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Tighten the ring nut manually.
4 Fit the tray. Put the dish/cover under
the mincer to catch the food.
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1”) -wide strips.
6 Switch on . Using the pusher,
gently push the food through, one
piece at a time. Don’t push hard
– you could damage your
mincer.
l If the machine stalls or jams during
use, switch off. Depress the reverse
switch for a few seconds to
release the clogged food. Unplug
and remove any clogged material.
pork sausage recipe
100g (4oz) dry bread
600g (11⁄2lb) pork, lean and fat, cut
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see above).
5 Fry, grill or bake until golden brown.
sausage filler
base plate*
large nozzle* (for thick sausages)
small nozzle* (for thin sausages)
kebbe maker
* Stored in the pusher
Ask your butcher for sausage skin or
mail order from the Natural Casing
Company Ltd, PO Box 133,
Farnham, Surrey GU10 5HT,
England. Use pig/hog skin on the
large nozzle and sheep/lamb skin on
the small nozzle. Or, instead of using
skin, roll in breadcrumbs or
seasoned flour before cooking.
shaper*
cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern
dish: deep-fried lamb-and-bulgurwheat parcels with a minced meat
filling.
to use the kebbe maker
to use the sausage filler
1 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer body.
4 Fit the shaper – put the notch
over the pin.
5 Fit the cone .
6 Screw the ring nut on.
7 Fit the tray.
1 If you’re using skin, soak it in cold
water for 30 minutes first.
2 Release the locking screw by turning
anticlockwise , then slide the
attachment into the outlet .
3 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
4 Fit the scroll inside the mincer body.
5 Fit the base plate
- put the notch
over the pin.
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care and cleaning
8 Switch on. Using the pusher, gently
push your mixture through. Cut into
lengths.
power unit
Wipe with a damp cloth, then dry.
stuffed kebbe recipe
mincer attachment
1 Loosen the ring nut manually or with
the spanner � and dismantle. Wash
all the parts in hot soapy water, then
dry. Don’t wash any part in the
dishwasher. Never use a soda
solution.
2 Re-assemble.
3 Wipe the screens with vegetable oil,
then wrap in greaseproof paper to
prevent discolouring/rusting.
4 If you keep the mincer on the
machine, put the dish/cover on the
tray as a dust-cover.
5 You can pull the lid off the pusher
and store the sausage and kebbe
attachments inside.
outer casing
500g (1lb 2oz) lamb or fat-free
mutton, cut into strips
500g (1lb 2oz) bulgur wheat,
washed and drained
1 small onion, finely chopped
Important
Always use the bulgur wheat
straight away after draining. If it is
allowed to dry out, it may increase
the load on the mincer resulting in
damage.
1 Using the fine screen, mince
alternative batches of meat and
wheat.
2 Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe
maker (see above).
service and customer
UK
If you need help with:
l using your machine or
l servicing, spare parts or repairs (in
or out of guarantee)
콯 call Kenwood customer care on
023 9239 2333 or visit
www.kenwoodworld.com. Have
your model number (e.g.
MG510) and date code (5
digit code e.g. 13L35) ready.
They are on the underside of the
power unit.
l spares and attachments
콯 call 0844 557 3653.
Filling
400g (10oz) lamb, cut into strips
15ml (1tbsp) oil
2 medium onions, finely chopped
5-10ml (1-2tsp) ground allspice
15ml (1tbsp) plain flour
salt and pepper
1 Using the fine screen, mince the
lamb.
2 Fry the onions until golden brown.
Add the lamb.
3 Add the remaining ingredients and
cook for 1-2 minutes.
4 Drain off any excess fat and allow to
cool.
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To finish
1 Push the casing mixture through,
using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3 Pinch one end of the tube to seal it.
Push some filling – not too much –
into the other end, then seal.
4 Deep fry in hot (190°C) oil for about
6 minutes or until golden brown.
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other countries
If you experience any problems with
the operation of your appliance,
before requesting assistance visit
www.kenwoodworld.com.
Please note that your product is
covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
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If your Kenwood product
malfunctions or you find any defects,
please send it or bring it to an
authorised KENWOOD Service
Centre. To find up to date details of
your nearest authorised KENWOOD
Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
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Designed and engineered by
Kenwood in the UK.
Made in China.
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guarantee
If your mincer goes wrong within one
year from the date you bought it, we
will repair it (or replace it if
necessary) free of charge provided:
you have not misused, neglected or
damaged it;
it has not been modified (unless by
Kenwood);
it is not second-hand;
it has not been used commercially;
you have not fitted a plug incorrectly;
and
you supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH THE EUROPEAN
DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE)
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment and
health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need to
dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
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