Как вставить нож в мясорубку Кенвуд?
15 июля 2017
Как вставить нож в мясорубку Кенвуд?
Если фарш на выходе получается «жеваным», то:
- Раскрутите гайку, достаньте решетку и взгляните, как сидит на шнеке (тяжеленькая штучка в виде спиралевидного стрежня) нож. Если он повернут к перфорированному диску выпуклой частью, то переверните его и поставьте плоской стороной наружу.
- Возможно, вся проблема сконцентрирована в том, что ножи не заточены. Тогда переходим к статье «Как заточить нож в мясорубке?»
- Аксессуар уже просто негодный – отправляемся в каталог запчастей для мясорубки Кенвуд и выбираем новый нож.
Как правильно установить нож в мясорубку Кенвуд?
- Ставим спиралевидный стержень в рабочую камеру.
- Насаживаем нож на шнек так, чтобы плоская сторона соприкасалась с неподвижной решеткой.
- Устанавливаем решетку.
- Накручиваем на корпус шнека гайку.
Вуа-ля! Идеальные мясные жгутики вам обеспечены.
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MG510 series TYPE MG51 instructions OO NW KE O I D English w∂¸´ 2-6 10 - 7 a D OO NW KE b o c n O d I m l e k j i g h f � � D OO NW KE � � � � � p q r OO NW KE � D � 쐅 KE 쐈 OO NW D s t OO NW KE D 씈 쐉 씉 KE 씊 OO NW D English safety l l l l l l l l l l l l l l Read these instructions carefully and retain for future reference. Remove all packaging and any labels. If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer. Always ensure bones and rind etc are removed from the meat before mincing. When mincing nuts only feed a few down at a time and allow the scroll to pick them up before adding any more. Always unplug: l before fitting or removing parts l after use l before cleaning. Always use the pusher supplied. Never put your fingers or utensils in the feed tube. Warning - the cutting blade is sharp, handle with care both in use and cleaning. Ensure the attachment is secured in position before switching on. To avoid electric shocks, never let the power unit, cord or plug get wet. Never use a damaged mincer. Get it checked or repaired: see ‘service and customer care’. Never use an unauthorised attachment. Never let the cord hang down where a child could grab it. Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. 2 l l l l Misuse of your appliance can result in injury. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children. Children should be supervised to ensure that they do not play with the appliance. Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before using for the first time 1 Wash the parts see ‘care and cleaning’ Use the meat grinder to process meat, poultry and fish. Use the inclusive attachments to shape sausages and kebbe. l l l l l l mincer before plugging in Make sure your electricity supply is the same as the one shown on the underside of the appliance. power unit attachment outlet locking screw on/off switch reverse switch spanner ring nut mincer screens: fine, medium, coarse cutter scroll mincer body tray pusher pusher lid dish/cover Important – UK only The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live. The appliance must be protected by a 3A approved (BS1362) fuse. Note: For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service). If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet. This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food. to assemble 1 Fit the scroll inside the mincer body. 2 Fit the cutter – cutting side outermost �. Ensure it’s seated properly – otherwise you could damage your mincer. 3 Fit a mincer screen �. Put the notch over the pin. l Use the fine screen for raw meat; fish; small nuts; or cooked meat for shepherd’s pie or meat loaves. l Use the medium and coarse screens for raw meat; fish and nuts. 4 Loosely fit the ring nut. 3 6 If you’re using skin, open it up with a jet of water. Then put your chosen nozzle under a running tap and pull the skin onto the nozzle. 7 Hold the nozzle on the mincer and screw the ring nut on . 8 Fit the tray. 9 Switch on. Using the pusher, push the food through. Don’t push hard – you could damage your mincer. Ease the skin off the nozzle as it fills. Don’t overfill. 10Twist the skin to form sausages. to use the mincer 1 Release the locking screw by turning anticlockwise , then slide the attachment into the outlet . 2 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure. 3 Tighten the ring nut manually. 4 Fit the tray. Put the dish/cover under the mincer to catch the food. 5 Thaw frozen food thoroughly before mincing. Cut meat into 2.5cm (1”) -wide strips. 6 Switch on . Using the pusher, gently push the food through, one piece at a time. Don’t push hard – you could damage your mincer. l If the machine stalls or jams during use, switch off. Depress the reverse switch for a few seconds to release the clogged food. Unplug and remove any clogged material. pork sausage recipe 100g (4oz) dry bread 600g (11⁄2lb) pork, lean and fat, cut into strips 1 egg, beaten 5ml (1tsp) mixed herbs salt and pepper 1 Soak the bread in water, then squeeze. 2 Mince the pork into a bowl. 3 Add the remaining ingredients and mix well. 4 Make into sausages (see above). 5 Fry, grill or bake until golden brown. sausage filler base plate* large nozzle* (for thick sausages) small nozzle* (for thin sausages) kebbe maker * Stored in the pusher Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd, PO Box 133, Farnham, Surrey GU10 5HT, England. Use pig/hog skin on the large nozzle and sheep/lamb skin on the small nozzle. Or, instead of using skin, roll in breadcrumbs or seasoned flour before cooking. shaper* cone* * Stored in the pusher Kebbe is a traditional Middle Eastern dish: deep-fried lamb-and-bulgurwheat parcels with a minced meat filling. to use the kebbe maker to use the sausage filler 1 Release the locking screw by turning anticlockwise , then slide the attachment into the outlet . 2 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure. 3 Fit the scroll inside the mincer body. 4 Fit the shaper – put the notch over the pin. 5 Fit the cone . 6 Screw the ring nut on. 7 Fit the tray. 1 If you’re using skin, soak it in cold water for 30 minutes first. 2 Release the locking screw by turning anticlockwise , then slide the attachment into the outlet . 3 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure. 4 Fit the scroll inside the mincer body. 5 Fit the base plate - put the notch over the pin. 4 care and cleaning 8 Switch on. Using the pusher, gently push your mixture through. Cut into lengths. power unit Wipe with a damp cloth, then dry. stuffed kebbe recipe mincer attachment 1 Loosen the ring nut manually or with the spanner � and dismantle. Wash all the parts in hot soapy water, then dry. Don’t wash any part in the dishwasher. Never use a soda solution. 2 Re-assemble. 3 Wipe the screens with vegetable oil, then wrap in greaseproof paper to prevent discolouring/rusting. 4 If you keep the mincer on the machine, put the dish/cover on the tray as a dust-cover. 5 You can pull the lid off the pusher and store the sausage and kebbe attachments inside. outer casing 500g (1lb 2oz) lamb or fat-free mutton, cut into strips 500g (1lb 2oz) bulgur wheat, washed and drained 1 small onion, finely chopped Important Always use the bulgur wheat straight away after draining. If it is allowed to dry out, it may increase the load on the mincer resulting in damage. 1 Using the fine screen, mince alternative batches of meat and wheat. 2 Mix. Then mince twice more. 3 Stir the onion into the mix. 4 Push through, using the kebbe maker (see above). service and customer UK If you need help with: l using your machine or l servicing, spare parts or repairs (in or out of guarantee) 콯 call Kenwood customer care on 023 9239 2333 or visit www.kenwoodworld.com. Have your model number (e.g. MG510) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the power unit. l spares and attachments 콯 call 0844 557 3653. Filling 400g (10oz) lamb, cut into strips 15ml (1tbsp) oil 2 medium onions, finely chopped 5-10ml (1-2tsp) ground allspice 15ml (1tbsp) plain flour salt and pepper 1 Using the fine screen, mince the lamb. 2 Fry the onions until golden brown. Add the lamb. 3 Add the remaining ingredients and cook for 1-2 minutes. 4 Drain off any excess fat and allow to cool. l To finish 1 Push the casing mixture through, using the kebbe maker. 2 Cut into 8cm (3”) lengths. 3 Pinch one end of the tube to seal it. Push some filling – not too much – into the other end, then seal. 4 Deep fry in hot (190°C) oil for about 6 minutes or until golden brown. l 5 other countries If you experience any problems with the operation of your appliance, before requesting assistance visit www.kenwoodworld.com. Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased. l l l If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country. l l l l l Designed and engineered by Kenwood in the UK. Made in China. l guarantee If your mincer goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided: you have not misused, neglected or damaged it; it has not been modified (unless by Kenwood); it is not second-hand; it has not been used commercially; you have not fitted a plug incorrectly; and you supply your receipt to show when you bought it. This guarantee does not affect your statutory rights. IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE) At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. 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qOJA∑∞« V∞UÆ X∂£ .¸ULºL∞« . ◊ËdªL∞« Vظ .UNK∫± w≠ WOIK∫∞« W∞uLB∞« Âd°« .WOMOB∞« Vظ o≠d° Z¥eL∞« l≠œ« ,WF≠«b∞« öLF∑º± .qG® .W∂ßUML∞« ‰«u©ô« v∞« lDÒÆ .“UNπ∞« ‰öî oπº∞« uA• “UN§ ‰ULF∑ßô 1 …bL∞ ¡UL∞« w≠ tFI≤« ,bKπ∞« qLF∑º¢ XMØ «–« 1 .ôË« WIOÆœ 30 …bL∞ œ¸U∂∞« WØd• ÁU㛮 fJF° Âd∂∞U° ‰UHÆô« V∞u∞ ¸d• 2 w≠ WI∫KL∞« WFDI∞« q r£ , W´Uº∞« . cHML∞« w≠ dI∑º¢ v∑• sO≥Uπ¢ô« wKJ° UN±d°« 3 WØd• ÁUπ¢U° ‰UHÆô« V∞u∞ Âd°« r£ .UNK∫± .XO∂∏∑∞« ÂUJ•ô W´Uº∞« .W±dHL∞« rº§ qî«œ ÊËeK∫∞« Vظ 4 ‚u≠ rK∏∞« l{ , …b´UI∞« W∫OHÅ Vظ 5 .¸ULºL∞« s± ¸UO∑° t∫∑≠« ,bKπ∞« qLF∑º¢ XMØ «–« 6 ¡U± ¸UO¢ X∫¢ W∂ª∑ML∞« W≥uH∞« l{ r£ .¡UL∞« .W≥uH∞« vK´ bKπ∞« V∫ß«Ë ¸U§ W∞uLB∞« Âd°«Ë W±dHL∞« vK´ W≥uH∞« pº±« 7 . vK´ WOIK∫∞« .WOMOB∞« l{ 8 ,o≠d° ÂUFD∞« l≠œ« ,WF≠«b∞« öLF∑º± .qG® 9 o∫K¢ bI≠ …bA° l≠b¢ ô .WFDI≠ WFDÆ W≥uH∞« s± bKπ∞« Œ¸« .W±dHL∞U° ¸dC∞« .¡qL∞U° ◊dH¢ ô .tzö∑±« bM´ .oπº∞« qOJA∑∞ bKπ∞« Âd°«10 2 3 4 5 6 7 8 WOA∫L∞« W∂J∞« qL´ WI¥d© w§¸Uª∞« ·öG∞« Ë« qL• r∫∞ )WB≤Ë« 2Ë b≤ËU° 1( r§ 500 `z«d® v∞« lDÒI¥ ,s≥œ ÊËb° ÊQ{ r∫∞ , `LÆ q¨d° )WB≤Ë« 2Ë b≤ËU° 1( r§ 500 vHÒB±Ë ‰uºG± r´U≤ ÂËdH± …dOGÅ qB° …dL£1 ÂU≥ .…d®U∂± WOHB∑∞« bF° UÎLz«œ q¨d∂∞« w±bª∑ß« v∞≈ p∞– ÍœR¥ bI≠ ,nπ¥ wJ∞ e∂ª∞« „d¢ W∞U• w≠ .UNHK¢ v∞≈ ÍœR¥ UL± W±dHL∞« vK´ qL∫∞« …œU¥“ ‹UF≠œ ÂdH¢ ,WL´UM∞« WJ∂A∞« öLF∑º± l± q¨d∂∞« s± Èdî«Ë r∫K∞« s± …d± W°ËUM∑± .…dOîô« WF≠b∞« q∂Æ qB∂∞« W≠U{« .sO∑O≠U{« sO¢dL∞ ÂdH¢ r£ .œ«uL∞« ÃeL¢ .jOKª∞« l± qB∂∞« w∂KÆ W∂J∞« qL´ “UN§ öLF∑º± œ«uL∞« l≠b¢ )Áö´« dE≤«( …uA∫∞« v∞« lDI± qL• r∫∞ )WB≤Ë« 10( r§ 400 .`z«d® X¥“ )ÂUF© WIFK± 1( q± 15 UL´U≤ W±ËdH± WDßu∑± WKB° 2 ‹«¸UN° )ÂUF© WIFK± 2-1( q± 10-5 .W≤u∫D± W§ËeL± ÍœU´ sO∫© )ÂUF© WIFK± 1( q± 15 qHK≠Ë `K± .r∫K∞« ÂdH¥ ,WL´UM∞« WJ∂A∞« ‰ULF∑ßU° .w∂≥– wM° ÊuK° `∂B¥ v∑• qB∂∞« vKI¥ .r∫K∞« ·UC¥ …bL∞ a∂D∞« r∑¥Ë WOI∂∑L∞« ‹U≤uJL∞« ·UC¢ .WIOÆœ 2-1 .œd∂O∞ „d∑¥Ë bz«“ s≥œ Í« ·dÒB¥ d¥eMª∞« oπß qL´ WI¥d© ·U§ e∂î )WB≤Ë« 4( r§100 Õd® ,d¥eMî r∫∞ )b≤ËU° 15( r§ 600 .`z«d® v∞« lDI¥ .s≥œË WÆuHª± …b•«Ë WCO° W§ËeL± »UA´« )ÂUF© WIFK±( q± 5 qHK≠Ë `K± .dBF¥ r£ ¡UL∞U° e∂ª∞« lIM¥ .¡U´u∞« w≠ r∫K∞« ÂdH¥ .«bO§ ÃeL¢Ë WOI∂∑L∞« œ«uL∞« ·UC¢ .)Áö´« dE≤«( oπº∞« qLF¥ `∂B¥ v∑• oπº∞« a∂D¥ Ë« ÈuA¥ Ë« vKI¥ .w∂≥– wM° ÊuK° 1 2 3 4 1 2 3 4 5 W∂J∞« qL´ “UN§ * qOJA∑∞« V∞UÆ * ◊Ëdª± WF≠«b∞« w≠ ÊËeª± 1 2 ‚dA∞« w≠ ÍbOKI¢ o∂© w≥ W∂J∞« s± ÊuJ∑¢ ÂUF© lDÆ s´ …¸U∂´ UN≤«:jßËô« w≠ `LÆ q¨d°Ë qL• r∫∞ s± bF¢ WHK¨« WOKI±Ë ÂËdHL∞« r∫K∞« s± …uA• UNKî«œ .oOLF∞« dLG∞U° 3 4 9 * .“UNπ∞U° rN∏∂´ Âb´ s± bØQ∑K∞ ‰UH©_« WE•ö± Vπ¥ Kenwood qL∫∑¢ ô .jI≠ w∞eML∞« «bª∑ßô« w≠ “UNπ∞« Âbª∑ß« Ë√ `O∫B∞« dO¨ «bª∑ßö∞ “UNπ∞« ÷dF¢ W∞U• w≠ WO∞uµº± W¥√ .‹ULOKF∑∞« ÁcN° «e∑∞ô« Âb´ l l ؟ثهٻص٦٩ث٧٦ؔ؛٪صٛ٪ٹ٪ ؔغ؟در ;TOM∞« r∫K∞ WL´UM∞« WJ∂A∞« qLF∑º¢ l *٠ؕ٫رٴؔئ٭ٴؔپغ٦ؔٴ٨ثٵ٧٦ؔ٨صٴٛ٪ r∫K∞« Ë« ;…dOGB∞« “uπ∞« Ÿ«u≤« ;pLº∞« ّ٪طٴذؚ٫٦ٟؔؕث٧٫٦ؔٹ٪ؔغ؟در r∫K∞« Ë« w´«d∞« dzUD≠ œ«b´≈ q§_ Œu∂DL∞« ٹٚ٨صٴٛ٫٦ؔ٩ث٧٦ؔ٥ٻ٣؟ؿ٦اٳؕض٦ؔ .nO¨¸ WµO≥ vK´ Œu∂DL∞« *ٻ؛٪ؕؿ٦ؙؔ؛٣٦ؔٴٝؕٮٟٯ٦ؔقٵشؚ ؟ٵغى٫٦ؔ٨صٛ٦ؔ؟ٹ٣ٹؾؙ٪ ؔغ؟درl ؑٯٻ٦ؔ٩ث٧٦ؔ٨صٛ٦دؿ٭٦ؔٴ ٪ًيڜٕڱ٪٧ٹԐ٬ًکԺ ڔُڛٔګٸڱڛي *ػصؔ٣٫٦ؔٴ٠ؕ٫ٴؔپغ ѻ٫يڜڙک .a¢d± qJA° WOIK∫∞« W∞uLB∞« Vظ 4 كرش٪ؕٛٵؔق٪٥ؕآӟ٭٪رٸ٢؋ ؞O ؕٛٵقԇّؔ٪١رٺ٦хٳص٣٦ؔ؟ٻؕش٦ؔ *اٳؕض٧٦ӂٛػ٦ؔؕٮؗԄؔӁْ؛Ӱٵԇؔ W±dHL∞« ‰ULF∑ßô WØd• ÁU㛮 fJF° Âd∂∞U° ‰UHÆô« V∞u∞ ¸d• w≠ WI∫KL∞« WFDI∞« q r£ , W´Uº∞« . cHML∞« w≠ dI∑º¢ v∑• sO≥Uπ¢ô« wKJ° UN±d°« WØd• ÁUπ¢U° ‰UHÆô« V∞u∞ Âd°« r£ .UNK∫± .XO∂∏∑∞« ÂUJ•ô W´Uº∞« .bO∞U° WOIK∫∞« W∞uLB∞« b® rJ•« wIK∑∞ W±dHL∞« X∫¢ ¡UDG∞«/s∫B∞« l{ .ÂUFD∞« .ÂdH∞« q∂Æ bLπL∞« ÂUFD∞« U±UL¢ »ÒËc¥ rß 25 ÷dF° `z«d® v∞« r∫K∞« lDI¥ .)WÅu° 1( ÂUFD∞« l≠œ« ,WF≠«b∞« öLF∑º± . qG® bI≠ …bA° l≠b¢ ô .WFDI≠ WFDÆ ,o≠d° .W±dHL∞U° ¸dC∞« o∫K¢ ¡UM£« “UNπ∞« qL´ vBF∑ß« Ë« nÆu¢ «–« ÕU∑H± jG{« .qOGA∑∞« nÆË« ,‰ULF∑ßô« œ«uL∞« d¥d∫∑∞ Ê«u£ lC∂∞ ÁUπ¢ô« fJ´ W¥« ‰“«Ë ¡U°dNJ∞« s± qB≠« .WOBF∑ºL∞« .WOBF∑º± œ«u± 1 ؕؔڂ؞ثؕذ٫ّ؞ٯُٻ٪اٳؕض٦ؔؔٲسٝٚؔٺ؟ٵ ٵؔذ٫٦ؕ؛ؘٟ٧ٓ؟٫٦ؔ ؔپٴشٴؘٹ *؛٫ّٓؔپي٪ػ؛٪؟ڃ٫٦ؔ٨ؕٴؔپئػ 2 v∞Ëô« …dLK∞ ‰ULF∑ßô« q∂Æ ."nOEM∑∞«Ë W¥U´d∞«" dE ≤« ,¡«e§ô« qºG¢ 1 3 4 WF≠«b∞« w≠ ÊËeª± Ë« oπºK∞ bK§ vK´ »UBI∞« s± qB•« :s± b¥d∂∞U° t∂K©« oπº∞« Ãd•œ ,bKπ∞« ‰ULF∑ß« s± ôb° ,Ë« .a∂D∞« q∂Æ q∂∑± oOÆœ Ë« e∂î dºØ vK´ 5 W±dHL∞« WÆUD∞« …b•Ë ‹UI∫KL∞« cHM± ‰UHÆô« V∞u∞ ·UI¥ô«/qOGA∑∞« ÕU∑H± ÁUπ¢ô« fJ´ ÕU∑H± ÕU∑H± WOIK• W∞uLÅ WMAî ,WDßu± ,WL´U≤ :W±dHL∞« ‹UJ∂® lDÆ sOJß ÊËeK• W±dHL∞« rº§ WOMOÅ WF≠«œ WF≠«b∞« ¡UD¨ ¡UD¨/s∫Å 6 l oπº∞« uA• “UN§ *…b´UI∞« W∫OHÅ )pOLº∞« oπºK∞( …dO∂Ø W≥u≠ * )r´UM∞« oπºK∞( …dOGÅ W≥u≠ * O * VOØd∑K∞ .W±dHL∞« rº§ qî«œ ÊËeK∫∞« X∂£ 1 u∫≤ lDI∞« WN§ ö´U§ - lDI∞« sOJß X∂£ 2 `O∫B∞« UNºOKπ¢ s± bØQ¢ . vK´ô« .W±dHL∞« dC¢ bÆ p∞– ·öª°Ë ‚u≠ rK∏∞« l{ . Âd≠ WJ∂® Vظ 3 .¸ULºL∞« 8 w°d´ ¸uB∞« ÷dF∞ v∞Ë_« W∫HB∞« VKÆ ¡U§d∞« ,…¡«dI∞« q∂Æ W±öº∞« ‰ËUM∑L∞« w≠ UN° wEH∑•«Ë WO∞U∑∞« ‹ULOKF∑∞« wzdÆ« .WOF§dL∞« WOK∂I∑ºL∞« ‹U±«bª∑ßö∞ .‹UIBK± W¥√Ë nOKG∑∞« ‹U≤uJ± wK¥“√ »U∂ß_ t∞«b∂∑ß« Vπ¥ ,w°dNJ∞« pKº∞« nK¢ W∞U• w≠ W≤UOÅ eØd± Ë√ KENWOOD WDß«u° W±öº∞U° WIKF∑± .KENWOOD s± bL∑F± .ÂdH∞« q∂Æ r∫K∞« s± a∞« …dAI∞«Ë ÂUEF∞« W∞«“« s± ULz«œ bØQ¢ ŸœË …d± qØ ‹U∂• lC° jI≠ l{ t°U® U±Ë “uπ∞« Âd≠ bM´ .b¥eL∞« W≠U{« q∂Æ UNDI∑K¥ ÊËeK∫∞« :¡U°dNJ∞« s± qB≠« ULz«œ ¡«e§ô« W∞«“« Ë« VOØd¢ q∂Æ l ‰ULF∑ßô« bF° l .nOEM∑∞« q∂Æ l ‹«Ëœ« W¥« Ë« pF°UÅ« lC¢ ô «b°« .…œËeL∞« WF≠«b∞« qLF∑ß« ULz«œ .W¥cG∑∞« W°u∂≤« w≠ ‰ULF∑ßô« w≠ W¥UMF° UN∞Ë«b¢ Vπ¥ ,…œU• lODI∑∞« sOJß Ê« -d¥c∫¢ .¡«uß b• vK´ nOEM∑∞«Ë .qOGA∑∞« q∂Æ UNK∫± w≠ ÂUJ•U° W∑∂∏± WI∫KL∞« WFDI∞« Ê« s± bØQ¢ pKº∞« Ë« WÆUD∞« …b•u∞ «b°« `Lº¢ ô ,WOzU°dNJ∞« ‹U±bB∞« VMπ∑∞ .‰ö∑°ôU° f°UI∞« Ë« dE≤« :UN∫KÅ« Ë« UNB∫≠« q° .…¸dC∑± W±dH± qLF∑º¢ ô «b°« ."W±bª∞«" .UN∞ULF∑ßU° ÕdB± fO∞ ‹UI∫K± qLF∑º¢ ô «b°« .t° „Uº±ô« qHD∞ sJL¥ YO• w∞b∑∞U° pKºK∞ `Lº¢ ô «b°« ‹«¸bÆ ÍË– ’Uª®√ q∂Æ s± …eN§_« «bª∑ß« sJL¥ Ë√ …d∂î ÊËœ r≥ sL±Ë WCHªM± WOKI´ Ë√ WOº• Ë√ W¥bº§ ‹ULOKF∑∞« rN∫M± W∞U• w≠ …eN§_« «bª∑ßU° W≠dF± rNMJL¥ YO∫° rNOK´ ·«d®ù« Ë√ «bª∑ßôU° WÅUª∞« vK´ ÍuDM¢ w∑∞« d©UªL∞« „«¸œ≈ l± WM±¬ WI¥dD° t±«bª∑ß« .“UNπ∞« «bª∑ß« .‹U°UÅ≈ ÀËb• v∞≈ “UNπ∞« «bª∑ß« ¡uß ÍœR¥ bÆ wEH∑•« .‰UH©_« q∂Æ s± “UNπ∞« «c≥ «bª∑ß« “uπ¥ ô .‰UH©_« ‰ËUM∑± s´ «ÎbOF° w°dNJ∞« pKº∞«Ë “UNπ∞U° 7 l l l l l l l l l l l l l l l l HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH © Kenwood Ltd 2017 56116/5
Summary of Content for Kenwood PRO 1600 Mincer Instructions PDF
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safety l Read these instructions carefully and retain
for future reference. l Remove all packaging and any labels. l If the cord is damaged it must, for safety
reasons, be replaced by Kenwood or an authorised Kenwood repairer.
l Always ensure bones and rind etc are removed from the meat before mincing.
l When mincing nuts only feed a few down at a time and allow the scroll to pick them up before adding any more.
l Always unplug: l before fitting or removing parts l after use l before cleaning.
l Always use the pusher supplied. Never put your fingers or utensils in the feed tube.
l Warning — the cutting blade is sharp, handle with care both in use and cleaning.
l Ensure the attachment is secured in position before switching on.
l To avoid electric shocks, never let the power unit, cord or plug get wet.
l Never use a damaged mincer. Get it checked or repaired: see service and customer care.
l Never use an unauthorised attachment. l Never let the cord hang down where a child
could grab it. l Appliances can be used by persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
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English
l Misuse of your appliance can result in injury. l This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
l Children should be supervised to ensure that they do not play with the appliance.
l Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
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Use the meat grinder to process meat, poultry and fish. Use the inclusive attachments to shape sausages and kebbe.
before plugging in l Make sure your electricity supply is the same as the one shown on the underside of the appliance.
Important UK only l The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live.
l The appliance must be protected by a 3A approved (BS1362) fuse.
Note: l For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).
l If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
l This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to come into contact with food.
before using for the first time 1 Wash the parts see care and cleaning
mincer power unit attachment outlet locking screw on/off switch reverse switch spanner ring nut mincer screens: fine, medium, coarse cutter scroll mincer body tray pusher pusher lid dish/cover
to assemble 1 Fit the scroll inside the mincer body. 2 Fit the cutter cutting side outermost . Ensure its seated properly otherwise you could damage your mincer.
3 Fit a mincer screen . Put the notch over the pin.
l Use the fine screen for raw meat; fish; small nuts; or cooked meat for shepherds pie or meat loaves.
l Use the medium and coarse screens for raw meat; fish and nuts.
4 Loosely fit the ring nut.
to use the mincer 1 Release the locking screw by turning
anticlockwise , then slide the attachment into the outlet .
2 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure.
3 Tighten the ring nut manually. 4 Fit the tray. Put the dish/cover under
the mincer to catch the food. 5 Thaw frozen food thoroughly before mincing. Cut meat into 2.5cm (1) -wide strips.
6 Switch on . Using the pusher, gently push the food through, one piece at a time. Dont push hard you could damage your mincer.
l If the machine stalls or jams during use, switch off. Depress the reverse switch for a few seconds to release the clogged food. Unplug and remove any clogged material.
sausage filler base plate* large nozzle* (for thick sausages) small nozzle* (for thin sausages)
* Stored in the pusher
Ask your butcher for sausage skin or mail order from the Natural Casing Company Ltd, PO Box 133, Farnham, Surrey GU10 5HT, England. Use pig/hog skin on the large nozzle and sheep/lamb skin on the small nozzle. Or, instead of using skin, roll in breadcrumbs or seasoned flour before cooking.
to use the sausage filler 1 If youre using skin, soak it in cold
water for 30 minutes first. 2 Release the locking screw by turning
anticlockwise , then slide the attachment into the outlet .
3 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure.
4 Fit the scroll inside the mincer body. 5 Fit the base plate — put the notch
over the pin.
6 If youre using skin, open it up with a jet of water. Then put your chosen nozzle under a running tap and pull the skin onto the nozzle.
7 Hold the nozzle on the mincer and screw the ring nut on .
8 Fit the tray. 9 Switch on. Using the pusher, push
the food through. Dont push hard you could damage your mincer. Ease the skin off the nozzle as it fills. Dont overfill.
10Twist the skin to form sausages.
pork sausage recipe 100g (4oz) dry bread 600g (112lb) pork, lean and fat, cut into strips 1 egg, beaten 5ml (1tsp) mixed herbs salt and pepper
1 Soak the bread in water, then squeeze.
2 Mince the pork into a bowl. 3 Add the remaining ingredients and
mix well. 4 Make into sausages (see above). 5 Fry, grill or bake until golden brown.
kebbe maker shaper* cone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern dish: deep-fried lamb-and-bulgur- wheat parcels with a minced meat filling.
to use the kebbe maker 1 Release the locking screw by turning
anticlockwise , then slide the attachment into the outlet .
2 Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure.
3 Fit the scroll inside the mincer body. 4 Fit the shaper put the notch
over the pin. 5 Fit the cone . 6 Screw the ring nut on. 7 Fit the tray.
4
5
8 Switch on. Using the pusher, gently push your mixture through. Cut into lengths.
stuffed kebbe recipe outer casing 500g (1lb 2oz) lamb or fat-free mutton, cut into strips 500g (1lb 2oz) bulgur wheat, washed and drained 1 small onion, finely chopped
Important Always use the bulgur wheat straight away after draining. If it is allowed to dry out, it may increase the load on the mincer resulting in damage.
1 Using the fine screen, mince alternative batches of meat and wheat.
2 Mix. Then mince twice more. 3 Stir the onion into the mix. 4 Push through, using the kebbe maker (see above).
Filling 400g (10oz) lamb, cut into strips 15ml (1tbsp) oil 2 medium onions, finely chopped 5-10ml (1-2tsp) ground allspice 15ml (1tbsp) plain flour salt and pepper
1 Using the fine screen, mince the lamb.
2 Fry the onions until golden brown. Add the lamb.
3 Add the remaining ingredients and cook for 1-2 minutes.
4 Drain off any excess fat and allow to cool.
To finish 1 Push the casing mixture through, using the kebbe maker.
2 Cut into 8cm (3) lengths. 3 Pinch one end of the tube to seal it. Push some filling not too much into the other end, then seal.
4 Deep fry in hot (190C) oil for about 6 minutes or until golden brown.
care and cleaning power unit Wipe with a damp cloth, then dry.
mincer attachment 1 Loosen the ring nut manually or with the spanner and dismantle. Wash all the parts in hot soapy water, then dry. Dont wash any part in the dishwasher. Never use a soda solution.
2 Re-assemble. 3 Wipe the screens with vegetable oil, then wrap in greaseproof paper to prevent discolouring/rusting.
4 If you keep the mincer on the machine, put the dish/cover on the tray as a dust-cover.
5 You can pull the lid off the pusher and store the sausage and kebbe attachments inside.
service and customer UK If you need help with:
l using your machine or l servicing, spare parts or repairs (in or out of guarantee)
call Kenwood customer care on 023 9239 2333 or visit www.kenwoodworld.com. Have your model number (e.g. MG510) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the power unit.
l spares and attachments call 0844 557 3653.
other countries l If you experience any problems with the operation of your appliance, before requesting assistance visit www.kenwoodworld.com.
l Please note that your product is covered by a warranty, which complies with all legal provisions concerning any existing warranty and consumer rights in the country where the product was purchased.
l If your Kenwood product malfunctions or you find any defects, please send it or bring it to an authorised KENWOOD Service Centre. To find up to date details of your nearest authorised KENWOOD Service centre visit www.kenwoodworld.com or the website specific to your Country.
l Designed and engineered by Kenwood in the UK.
l Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE) At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.
guarantee If your mincer goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:
l you have not misused, neglected or damaged it;
l it has not been modified (unless by Kenwood);
l it is not second-hand; l it has not been used commercially; l you have not fitted a plug incorrectly; and
l you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
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Manualsnet FAQs
If you want to find out how the PRO 1600 Kenwood works, you can view and download the Kenwood PRO 1600 Mincer Instructions on the Manualsnet website.
Yes, we have the Instructions for Kenwood PRO 1600 as well as other Kenwood manuals. All you need to do is to use our search bar and find the user manual that you are looking for.
The Instructions should include all the details that are needed to use a Kenwood PRO 1600. Full manuals and user guide PDFs can be downloaded from Manualsnet.com.
The best way to navigate the Kenwood PRO 1600 Mincer Instructions is by checking the Table of Contents at the top of the page where available. This allows you to navigate a manual by jumping to the section you are looking for.
This Kenwood PRO 1600 Mincer Instructions consists of sections like Table of Contents, to name a few. For easier navigation, use the Table of Contents in the upper left corner.
You can download Kenwood PRO 1600 Mincer Instructions free of charge simply by clicking the “download” button in the upper right corner of any manuals page. This feature allows you to download any manual in a couple of seconds and is generally in PDF format. You can also save a manual for later by adding it to your saved documents in the user profile.
To be able to print Kenwood PRO 1600 Mincer Instructions, simply download the document to your computer. Once downloaded, open the PDF file and print the Kenwood PRO 1600 Mincer Instructions as you would any other document. This can usually be achieved by clicking on “File” and then “Print” from the menu bar.
Мануал на русском языке мясорубка Kenwood MG-510 PRO 1600.
Инструкция к мясорубка Kenwood MG-510 содержит подробные картинки, на которых понятно показано куда что нужно вставить, что бы собрать и начать эксплуатировать мясорубку, даже читать не нужно.
Но все же технику безопасности прочитать все-таки стоит. Документ на мясорубку Kenwood MG-510 рекомендует удалить все кости и сухожилия из мяса перед началом его обработки. Орехи проворачивайте порциями, следующую порцию положите только после проворачивания предыдущей. Продукты проталкивайте только с помощью специального приспособления (имеется в комплекте), учтите, что режущие кромки ножа остро заточены, при мойке, сборке и разборке не порежьтесь! Не используйте насадки от других моделей мясорубок, пусть даже фирмы Kenwood. Шнур имеет достаточную длину, но если для вас он слишком длинный, то намотайте его излишек на специальную скобу в полости мясорубки Kenwood MG-510.
Паспорт мясорубки Kenwood MG-510 не рекомендует подпускать маленьких детей к прибору, особенно при его работе, это же касается и для людей с ограниченными возможностями (инвалиды по зрению).
Мясорубка Kenwood MG-510 предназначена для переработки (измельчения) продуктов (см.пункт инструкции пользователя) только в бытовых условиях. Собрать самому мясорубку Кенвуд мануал на русском. Как собрать мясорубку Кенвуд по инструкции?
скачать мануал на русском языке мясорубка Kenwood MG-510 PRO 1600
Kenwood MG-510 PRO 1600. djvu. File-Size: 102.74 кб
Kenwood MG-510 PRO 1600. pdf. File-Size: 196 кб
The manual for the Kenwood MG-510 meat grinder contains detailed pictures that clearly show where what needs to be inserted in order to assemble and start operating the meat grinder, you don’t even need to read. But still, it’s worth reading the safety instructions. The document for the Kenwood MG-510 meat grinder recommends removing all bones and tendons from the meat before starting its processing. Turn the nuts in portions, put the next portion only after turning the previous one. Push the products only with the help of a special device (included), keep in mind that the cutting edges of the knife are sharpened, do not cut yourself when washing, assembling and disassembling! Do not use attachments from other models meat grinders, even if made by Kenwood. The cord has a sufficient length, but if it is too long for you, then wind its excess on a special bracket in the cavity of the Kenwood MG-510 meat grinder.
The passport of the Kenwood MG-510 meat grinder does not recommend letting small children near the device, especially when it is working, the same applies to people with disabilities (visually impaired).
The Kenwood MG-510 meat grinder is designed for processing (grinding) products (see the item in the user manual) only in domestic conditions. Assemble the Kenwood manual meat grinder yourself in Russian. How to assemble a Kenwood meat grinder according to the instructions?